Team Member

Our Restaurant Team Members are responsible for ensuring each customer enjoys an amazing experience. It starts with hot, freshly prepared products, always using the highest quality ingredients, and it includes making sure our restaurants are always clean and family-friendly. You’ll work closely with the Restaurant Manager and other Team Members in a creative, supportive, fun, fast‑paced environment, rich with teamwork and positivity. Benefits Daily half off meal for you and a guest Bi‑Weekly Paycheck Flexible scheduling Career Development and Growth Opportunities Whataburger Family Foundation and Scholarship Program Job Summary Greet guests with enthusiasm and provide exceptional hospitality Maintain a clean work environment following safety and sanitation guidelines Monitor and correct cleanliness of lobby, restrooms, outside area, and back of house Ensure guest satisfaction by serving accurate guest meals Monitor stock levels of all supplies and restock as needed Assist with putting away food orders and follow FIFO Take food temperatures per guidelines Communicate any safety and security problems to the manager Follow company guidelines and procedures Performs other duties and responsibilities as required or requested. Requirements Friendly and outgoing personality Ability to work a flexible schedule, including evenings and weekends Strong attention to detail Positive attitude and willingness to learn Excellent communication and organizational skills Familiarity with restaurant sanitation and safety regulations Ability to work well in a fast‑paced team environment Problem‑solving and conflict management abilities A willingness to learn and to grow with the company Preferred availability for weekends and holidays Physical Requirements Must be able to lift up to 50 lbs. Must be able to stand during entire shift Must be able to reach, bend, stoop, lift, shake, stir, pour, carry, and push Must be able to read (orders on tickets, menu board, receipts, etc.) Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items Frequent washing of hands #J-18808-Ljbffr