Dining Room Manager

Job Description

Pritikin Longevity Center & Spa is one of the world's leading health and lifestyle-change resorts. For over 50 years, our program has given people the tools they need to feel better and live better. We are located in Doral, FL, surrounded by 650 acres of tropical paradise.

Join our diverse team of multi-disciplinary experts and service professionals as we inspire guests to achieve life-changing results!

Visit our website at to learn more about our scientifically proven program to help people achieve a healthier lifestyle.

We are currently searching for an Dining Room Manager to oversee all aspects of the dining room management including staff management, inventory, and exceptional guest service.

Essential Job Functions:

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• Manage and coordinate daily Dining Room operations, including delegating side duties, assigning tables/sections, monitoring timing of food delivery, ensuring high quality of food being served, etc.
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• Understand labor metrics and control labor costs through appropriate scheduling and monitoring of staff hours
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• Administer payroll, time off, timecard approvals, etc. for the Dining Room for each bi-weekly pay period.
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• Manage dining room staff, including recruiting, scheduling, motivating, training, coaching, disciplining, etc.
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• Assist servers when necessary.
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• Provide feedback on Dining Room staff performance and provide feedback to improve productivity.
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• Train new and current Dining Room employees on proper customer service practices, food safety procedures, and sanitary regulations.
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• Ensure all food safety procedures are strictly adhered to according to sanitary regulations in the Dining Room.
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• Recommend and implement policies and procedures to ensure excellent service.
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• Respond efficiently and accurately to guest complaints and issues.
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• Ensure that guest and company expectations and standards are met at all levels as they pertain to food service.
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• Maintain appropriate inventory levels for all Dining Room supplies, including linens, menus, uniforms, flatware, glassware, etc. Order supplies as necessary.
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Essential Job Requirements:

Education: High School Diploma is required. Bachelor’s Degree a plus.

Experience: At least 3 years’ experience in Fine Dining restaurant management.

Required Skills: Basic Knowledge of Microsoft Office Products (Excel, Word, Outlook). Excellent communication and customer service skills. Leadership skills. Managing labor cost.

Physical Requirements/Working Conditions (if any): Ability to carry up to 25 lbs. Ability to work evenings, holidays, and weekends.

Pritikin offers competitive salary and benefits, including:

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• Medical, Dental, Vision, and Long Term and Short Term Disability
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• 401(k)
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• Paid Time Off
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• 6 Company Holidays
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• Free meals during shift
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• Free use of our exercise facility
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• And more!
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