Hourly Junior Sous Chef — Fast-Paced Arena Kitchen Growth
$22 per hourLevy Restaurants
Levy Restaurants is seeking a Junior Sous Chef at State Farm Arena in Atlanta. The successful candidate will assist the Executive Chef in food preparation and coordinate kitchen activities. A part-time schedule is preferred, focusing on afternoons, nights, and weekends, with a starting pay of $22.00 per hour. The role requires 2 years of professional kitchen experience and a solid understanding of culinary techniques and food safety. Benefits include early wage access and employee assistance programs. #J-18808-Ljbffr Levy Restaurants
Vacancy posted 1 day ago
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