Hourly Sous Chef - State Farm Arena

Levy Sector Hourly Junior Sous Chef - State Farm Arena/Levy Restaurants Starting Pay: $19.00 per hour. This is not tipped position. Schedule: Part time schedule; event based. Afternoon, nights, and weekends availability preferred. Requirements: The ideal candidate will have 2 years of experience in a professional kitchen, preferably in high-volume or upscale environments. Basic understanding of culinary techniques including grilling, sautéing, roasting, and knife skills. Familiarity with food safety and sanitation procedures. Qualifications Ability to follow recipes, portion guidelines, and prep list accurately Understanding of cooking techniques, food safety, and kitchen equipment Excellent time management and communication skills Basic knowledge of food prep, plating, kitchen safety, and sanitation Strong work ethic, organization, and attention to detail Willingness to grow into a leadership role; prior supervisor experience is a plus Lift/move materials and equipment up to 50 pounds Job Summary Assists the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility for kitchen and food-service associates in the absence of the Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Keeps up with peak production and service hours. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Performs other duties as assigned. Benefits Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program Certain positions may require Florida Level 2 background screening. Details: Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. #J-18808-Ljbffr Compass Group, North America