Senior Sous Chef - SCAD Atlanta

Senior Sous Chef - SCAD Atlanta Salary: $60,000 - $73,000 / year Job Summary: As Senior Sous Chef at Savannah College of Art and Design, you will play a key leadership role in delivering an elevated culinary experience within one of the nation’s premier creative university environments. This position supports the Executive Chef in overseeing daily culinary operations, leading kitchen teams, and executing innovative dining programs that reflect the creativity and energy of the SCAD community. Key Responsibilities Support the Executive Chef in managing all day‑to‑day culinary operations across dining and catering services Assist with menu development, seasonal offerings, and creative culinary programming that aligns with SCAD’s innovative campus culture Supervise food preparation, cooking, presentation, and service to ensure quality, consistency, and excellence Lead, mentor, and develop hourly culinary associates while fostering a collaborative and positive kitchen environment Assist in managing food costs, labor controls, inventory, ordering, and waste reduction initiatives Execute high‑quality catering events, special functions, and campus hospitality experiences Collaborate with culinary and marketing teams to launch new dining concepts, promotions, and wellness‑focused initiatives Ensure compliance with food safety, sanitation, HACCP, and company operational standards Maintain organized, clean, and efficient kitchen and storage areas Support large‑scale production and high‑volume service while maintaining elevated culinary standards Stay current on emerging food trends, global cuisine influences, and modern hospitality practices Preferred Qualifications Associate degree in Culinary Arts, culinary certification, or equivalent professional culinary experience Progressive culinary or kitchen leadership experience in high‑volume foodservice, hospitality, campus dining, or catering environments Strong catering and special events experience preferred Experience with batch cooking and complex foodservice operations highly desirable Comprehensive knowledge of culinary trends, food production, sanitation, presentation, and cost controls Strong leadership, organizational, and communication skills Ability to thrive in a fast‑paced, creative, and team‑oriented environment Proficiency with Microsoft Office Suite, Outlook, and culinary management systems ServSafe Certification preferred Passion for hospitality, culinary innovation, and creating memorable guest experiences within a dynamic campus setting Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement PlanPaid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Equal Opportunity Employer Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Bon Appetit maintains a drug‑free workplace. #J-18808-Ljbffr Bon Appétit Management Company