Senior Sous Chef - High-Volume Kitchen & Banquets
$65k - $70kLegacy Ventures
A hospitality organization in Atlanta, GA is seeking an experienced Sous Chef to oversee daily kitchen operations and staff. Responsibilities include maintaining food quality, managing inventory, and ensuring compliance with health regulations. The ideal candidate should have culinary training and extensive experience in a high-volume kitchen. Competitive salary of $65,000 - $70,000 with exceptional benefits and a focus on quality service offered. #J-18808-Ljbffr Legacy Ventures
Vacancy posted 3 days ago
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