Sous Chef: High-Volume Kitchen Leader
Barcelona Wine Bar
A vibrant restaurant in Atlanta is seeking a Sous Chef to work under the Executive Chef. This role involves planning and directing food preparation, ensuring the highest standards of food quality and presentation. Responsibilities include managing kitchen staff, monitoring hygiene and food safety, and producing diverse menu items. Candidates should have 1-3 years of high volume kitchen experience and preferably a culinary degree. The ideal candidate should demonstrate a passion for food and wine, along with excellent time management skills. #J-18808-Ljbffr Barcelona Wine Bar
Vacancy posted 3 days ago
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