Sous Chef: High-Volume Kitchen Leader
Barcelona Wine Bar
A vibrant restaurant in Atlanta is seeking a Sous Chef to work under the Executive Chef. This role involves planning and directing food preparation, ensuring the highest standards of food quality and presentation. Responsibilities include managing kitchen staff, monitoring hygiene and food safety, and producing diverse menu items. Candidates should have 1-3 years of high volume kitchen experience and preferably a culinary degree. The ideal candidate should demonstrate a passion for food and wine, along with excellent time management skills. #J-18808-Ljbffr Barcelona Wine Bar
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Sous Chef: High-Volume Kitchen Leader in Atlanta, GA vacancy
- ...vibrant restaurant in Atlanta is seeking a Sous Chef to work under the Executive Chef. This... .... Responsibilities include managing kitchen staff, monitoring hygiene and food safety... ...items. Candidates should have 1-3 years of high volume kitchen experience and preferably a...Suggested
Barcelona Wine Bar
Atlanta, GA2 days ago - Delaware North Sportservice at Truist Park in Atlanta, GA is seeking a Sous Chef to lead the culinary team in a high-volume stadium kitchen. You will partner with the Executive Chef to ensure top-quality food, mentor staff, and manage schedules, costs, and inventory. The...Suggested
$65k - $70k
...organization in Atlanta, GA is seeking an experienced Sous Chef to oversee daily kitchen operations and staff. Responsibilities include maintaining... ...have culinary training and extensive experience in a high-volume kitchen. Competitive salary of $65,000 - $70,000 with exceptional...Suggested- A leading restaurant group in Atlanta is seeking a passionate Sous Chef to support high-volume kitchen operations. You will assist in executing exceptional dining experiences, supervising staff, and maintaining food safety standards. The ideal candidate has 2-3 years of...Suggested
- ...Sportservice at Truist Park in Atlanta, GA, is seeking a Sous Chef to lead our culinary team in a fast-paced, high-volume environment. You will partner with the Executive... ...while mentoring a diverse team. You will oversee kitchen operations, assist in hiring and training, manage...Suggested
$58k - $62k
Fox Restaurant Co is seeking a Sous Chef for Flower Child in Atlanta, Georgia. This role requires 2+ years of high-volume restaurant management experience and offers a competitive salary between $58,000 and $62,000 per year. The ideal candidate will ensure product quality...- The Cheesecake Factory Incorporated is hiring a Sous Chef for their Flower Child location in Atlanta, Georgia. The role demands high-volume restaurant management experience and an understanding of business operations. You'll be responsible for managing shifts, creating...Shift work
- Ray's in the City in Atlanta, Georgia seeks a Sous Chef to lead culinary operations and drive creativity in a high-volume kitchen. The ideal candidate will have proven experience in back-of-house management and a passion for quality to create memorable dining experiences...
$60k - $70k
...Description Job Description DESCRIPTION: A high-volume, chef-driven Tex-Mex restaurant in Atlanta is seeking a Sous Chef to help lead culinary operations in one of the city's most energetic, guest-forward kitchens. The concept pairs craveable scratch cooking and...Hourly payRelocationShift workNight shiftWeekend work- Legacy Management and Investment Group LLC is seeking a Sous Chef to lead culinary operations in Atlanta, GA. The ideal candidate will drive creativity and maintain high standards in a fast-paced kitchen. You will be responsible for managing the culinary team, ensuring...
- A dining industry leader in Atlanta is seeking a passionate Executive Chef to lead a talented team in a high-volume kitchen. The role involves developing innovative menus, overseeing kitchen operations, and ensuring food quality and safety. Ideal candidates will have a...
- Home Chef (Internal Employees) is seeking a culinary production expert to lead kitchen operations for the Ready to Heat brand, Tempo. The ideal candidate should have a passion... ..., and a minimum of 6 years of experience in high-volume food preparation. This position involves...Temporary work
- P.F. Chang's in the United States is seeking a Senior Sous Chef / Kitchen Manager / Chef De Cuisine to lead a high‑volume culinary team, uphold elevated food quality, and report to the Executive Chef, coordinating daily kitchen operations across all service periods. You...
- Belmont Village Lp is seeking a Sous Chef to oversee kitchen operations in our senior living community. The ideal candidate will have strong culinary skills and a team-oriented attitude, contributing to an exceptional dining experience for residents. Key responsibilities...
- Sodexo Group is looking for a seasoned Sous Chef / Kitchen Manager for the American Express Centurion Lounge at Hartsfield Jackson International Airport in Atlanta, GA. This role demands the ability to create and deliver an upscale culinary experience in a fast-paced environment...
- Omni Hotels & Resorts in Atlanta is seeking a skilled Banquet Sous Chef to oversee culinary operations in a fast-paced hotel environment... ...ideal candidate will have at least 3 years of experience in a kitchen leadership role and a strong understanding of culinary trends....
- The Indigo Road Hospitality Group is seeking a Sous Chef with 2+ years of line management experience in an upscale, food-focused setting... ...heart, community, and ongoing growth opportunities. As a chef leader, you will manage relationships with staff and suppliers while supporting...
- Whataburger is seeking a Restaurant Manager in Atlanta, Georgia, to oversee a high-volume restaurant with annual sales exceeding $4M. You will lead a team of over fifty Family Members, ensuring exceptional service and operational excellence while developing leadership skills...Weekly pay
- Davidson Hospitality Group. is seeking a Sous Chef for the FORTH Hotel and Club in Atlanta, GA. The ideal candidate will collaborate... ...or hospitality and a minimum of 2 years of experience in a high-volume kitchen are preferred. Benefits include medical coverage, hotel...
- Camp Barney Medintz in Cleveland, GA is seeking a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen during the summer. This hands-on role centers on dinner service, desserts, milk line, and snacks while ensuring smooth kitchen operations....Summer workSeasonal work
- ...application process. Executive Sous Chef Full Time Atlanta, GA,... ...-day leadership of all kitchen operations. This role... ...Chef is a hands-on leader who develops culinary... ...special requests, and high-profile events. Lead culinary... ...banquet and high-volume production experience....Full timeSeasonal workWork at officeFlexible hoursShift workDay shiftAfternoon shift
70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenix
Atlanta, GA1 day ago - ...The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion... ...Requirements: 5+ years of experience in a high-volume restaurant kitchen Experience in managing...Temporary workLive inWeekend workAfternoon shift
Crestview Management, LLC
Atlanta, GA10 hours ago - ...Manager to join one of Atlanta's premier chef-driven steakhouses . This is an... ...hospitality and beverage expertise Maintains high standards for inventory, quality, and cost... ...you're looking to join an established, high-volume restaurant with an outstanding reputation...
- ...critical customer standards of Quality, Service, and Cleanliness. The ideal candidate will have previous management experience in high-volume locations and a background in quick-service restaurants. This full-time position offers 7-14 days of paid vacation and various...Full time
- ...Executive Sous Chef Location: Atlanta, GA, 30354 The Executive Sous is responsible for the day to day operations of the culinary... ...sanitation and training. Must have a minimum of 3-5 years in high volume. Hotel or resort background preferred. Responsibilities:...Shift work
- ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive... ...Manage the overall culinary standards in a high volume/high standard scratch kitchen Assist and float through all kitchen stations...Relocation
- ...while ensuring quality service and cleanliness. This role requires 3-5 years of experience and customer service skills, along with a high school diploma. You will be responsible for team management, hiring, training, and implementing company policies. The position...
$58k - $62k
...Compensation Range $58,000. - $62,000. / Year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and... ...this is the place for you. What you’ll do: Must have 2+years high-volume restaurant management experience Demonstrate an understanding...Immediate startShift workThe Cheesecake Factory Incorporated
Atlanta, GA1 day ago- ...Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation... ...experience Some progressive culinary/kitchen management experience, depending upon formal degree or training High volume, complex foodservice operations experience -...Hourly payWork at officeLocal areaFlexible hours
Compass Group USA
Atlanta, GA4 days ago - ...dining experience. We’re seeking a Sous Chef who can support daily kitchen operations, uphold exceptional culinary... ..., and help develop a passionate, high-performing team. If you thrive in a... ...of all back of house staff in a high-volume kitchen, including ongoing training,...Temporary workFlexible hours
The Post Oak
Atlanta, GA1 day ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef: High-Volume Kitchen Leader. Be the first to apply!
