Executive Sous Chef — Banquets, Menus & Team Leadership
Renaissance Atlanta Concourse
The Renaissance Concourse Atlanta Airport Hotel seeks an Executive Sous Chef to lead high-volume kitchens, drive creative menus, and mentor a team toward an Executive Chef role within 12 months. You will oversee banquet, restaurant and lounge operations, manage costs, ensure food safety, and deliver exceptional guest experiences across a 387-room property with extensive meeting and event space. This role offers a clear path to Executive Chef, exposure to Marriott standards, and a collaborative #J-18808-Ljbffr Renaissance Atlanta Concourse
Vacancy posted 1 day ago
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