Senior Sous Chef: Lead Teams & Seasonal Menus
Fayette Chamber of Commerce
Hilton Atlanta is seeking a talented Sous Chef to lead their kitchen team in a 1200+ room property located in the heart of downtown. Experience in banquet and à la carte operations is required, with a minimum of five years in culinary management to inspire guest-focused dining. You’ll drive menu development, mentor staff, ensure health and safety standards, and collaborate with Front of House to deliver memorable stays. #J-18808-Ljbffr Fayette Chamber of Commerce
Vacancy posted 4 days ago
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