Executive Chef - Lead Culinary Team & Innovate Menus
Concord Hospitality Enterprises
Concord Hospitality Enterprises is seeking an Executive Chef to lead our culinary team across our hotel properties. This hands-on leader will develop innovative menus, manage food and labor costs, and ensure top quality and safety standards in a fast-paced environment. The role requires a minimum of six years in culinary leadership, a related 2-year degree, and strong interpersonal skills to mentor staff and drive guest satisfaction. Competitive benefits and growth opportunities are offered. #J-18808-Ljbffr Concord Hospitality Enterprises
Vacancy posted 4 days ago
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