Executive Chef: Lead Culinary Innovation & Regional Flavor
Oliver Hospitality Payroll
Oliver Hospitality Payroll in Atlanta seeks an Executive Chef to lead the culinary team, develop innovative menus, and ensure top-tier food quality and presentation. The candidate will foster a collaborative kitchen, manage BOH staff, and drive dining experiences that reflect local character. The role requires creative leadership, strong supplier relationships, and the ability to align kitchen operations with brand standards while leveraging social media to promote the property. #J-18808-Ljbffr Oliver Hospitality Payroll
Vacancy posted 2 days ago
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