Campus Sous Chef: Lead Kitchen, Menu Innovation
Compass Group USA
Bon Appetit Management Company is seeking a hands-on Sous Chef at Emory University to lead daily kitchen operations in a fast-paced, high-volume dining program for students, faculty, and guests. You will partner with the Executive Chef to drive menu development, culinary innovation, and safe, high-quality food production, while coaching hourly staff and managing costs. This role offers growth and opportunities to contribute to campus dining experiences. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 hours ago
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