Lead Sous Chef
STK Atlanta
STK Atlanta is seeking a Sous Chef to oversee kitchen operations, maintain top-quality dishes, and lead a collaborative culinary team in a fast-paced, upscale dining environment. You will assist the Executive Chef, manage food production, supervise line cooks, conduct line checks, and help develop daily specials while ensuring safety and sanitation standards. If you thrive under pressure and inspire others, apply today. #J-18808-Ljbffr
Vacancy posted 5 hours ago
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