Sous Chef
Hispanic Alliance for Career Enhancement
Hyatt Hotels & Resorts is seeking a Sous Chef to lead a culinary department, partnering with the Executive Chef to create and maintain high-quality standards. The role involves directing daily kitchen operations, guiding the culinary team, and ensuring exceptional guest experiences in a fast-paced environment. Ideal candidates will have culinary education or on-the-job training, strong leadership and communication skills, and a passion for exceeding guest expectations in a dynamic hospitality #J-18808-Ljbffr
Vacancy posted 6 hours ago
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