Sous Chef

Castellucci Hospitality Group is a family‑owned, Michelin‑starred and James Beard–nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. Important Areas of Responsibility Include: Operations Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service. Lead and support the staff by assigning tasks and delegating workload. Work all stations including expo. Accounting & Administrative Assisting with ordering, inventory, scheduling, and new menu rollouts. Help manage labor cost and food cost. Inventory Check deliveries, verify quality, and ensure proper storage. Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively. Human Resources Manage interviews and make hiring decisions. Train new team members on duties, policies, and procedures. Compensation $50,000 - 65,000 yearly salary Benefits & Perks Dining discounts, wellness program, pet benefits, shoes for crews discounts and many more! Health, dental, and vision insurance, paid time off and 401k (employer match) Physical Demands Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces Required to stand and walk for extensive periods of time without breaks during busy times Required to be able to lift or move up to 50 pounds without assistance "Passionately pursuing the perfect dining experience one guest at a time" Required Years of Experience 3+ years in the hospitality industry with proven experience as a lead line cook, sous chef and/or equivalent kitchen leadership in a finer dining restaurant. #J-18808-Ljbffr