Lead Sous Chef
Upper Crust Food Service
Upper Crust Food Service, located in Atlanta, GA, is looking for a Sous Chef to support the Head Chef in food preparation and maintain kitchen standards. This role requires 2+ years of experience in food service, strong communication skills, and a background in food safety. Responsibilities include collaborating on menu planning and ensuring kitchen cleanliness. The ideal candidate must be a team player and able to work in a busy kitchen environment. This position involves standing for long periods and may require lifting up to 50 pounds. Upper Crust Food Service values excellent customer service and quality in its operations. #J-18808-Ljbffr
Vacancy posted 19 hours ago
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$21 per hour
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