Sous Chef
$21 per hourBon Appétit Management
We are hiring immediately for a full time SOUS CHEF position. Location: Spelman College - 350 Spelman Lane Southwest, Atlanta, GA 30314. Note: online applications accepted only. Schedule: Full time; Days and hours may vary. Open availability, including nights and weekends, is required. More details upon interview. Requirement: Prior cooking experience is required. Prior catering experience is preferred. Perks: Great benefits! Paid company uniform and training! Growth opportunities! Fixed Pay Rate: $21.00 per hour. Internal Employee Referral Bonus Available Bon Appetit We are hiring immediately for a full time SOUS CHEF position. Location: Spelman College - 350 Spelman Lane Southwest, Atlanta, GA 30314. Note: online applications accepted only. Schedule: Full time; Days and hours may vary. Open availability, including nights and weekends, is required. More details upon interview. Requirement: Prior cooking experience is required. Prior catering experience is preferred. Perks: Great benefits! Paid company uniform and training! Growth opportunities! Fixed Pay Rate: $21.00 per hour. Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1551140. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Keeps up with peak production and service hours. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] #J-18808-Ljbffr
- ...Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top‑notch culinary program, offering exceptional dining experiences...SuggestedTemporary work
- ...The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...SuggestedTemporary workLive inWeekend workAfternoon shift
$25 per hour
...Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location: Signia Atlanta Shift Pattern: Open availability, typical PM shift; weekend and holiday availability required. Pay Rate: $25.00 per hour The...SuggestedHourly payFull timeLocal areaFlexible hoursShift workNight shiftWeekend work- ...because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Junior Sous Chef plays an important role in supporting the culinary leadership team by overseeing daily kitchen operations, ensuring exceptional...SuggestedWorldwideFlexible hoursShift workAfternoon shift
- ...Executive Sous Chef Location: Atlanta, GA, 30354 The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5 years in high volume. Hotel or resort...SuggestedShift work
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- ...The Cheesecake Factory Incorporated is hiring a Sous Chef for their Flower Child location in Atlanta, Georgia. The role demands high-volume restaurant management experience and an understanding of business operations. You'll be responsible for managing shifts, creating...Shift work
$45k - $65k
Castellucci Hospitality Group is looking for charismatic and upbeat individuals who share a passion for hospitality. If you are interested in working alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for...- ...another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality...Hourly pay
- ...Compass Group USA is seeking a full-time Sous Chef at Asbury Automotive in Atlanta, GA. The role supports the Executive Chef in preparing and cooking foods, coordinating cooks and food-service staff, and stepping in during the Executive Chef’s absence. Responsibilities...Hourly payFull time
$53k - $63k
...Training Organization. The company employs over 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600 million meals annually. Job Summary As the Sous Chef, you will oversee the successful operation of the Culinary Department at the facility....Hourly payWork at officeLocal areaFlexible hours- ...Description As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high‑volume kitchen. The ideal candidate is a strong leader with proven experience in back‑of‑house management, passionate about quality, and committed to creating...Temporary workLocal areaFlexible hoursNight shift
- ...HMSHost is seeking a Sous Chef to oversee a kitchen with complex operations at Atlanta Airport. You will assist in food production, supervise staff, and ensure quality and safety standards are met, reporting to Restaurant Chef as needed. The role emphasizes cost control...
$47.5k - $56.9k
...Description Sous Chef Campus Catering Georgia State University Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its...Work experience placementAll shiftsFlexible hoursShift workNight shift$68k
...The Tess 415 E Paces Ferry Rd NE Atlanta, GA 30305, USA The Tess 415 E Paces Ferry Rd NE Atlanta, GA 30305, USA As aSous Chef,you willassistthe Executive Chef andberesponsible forthe preparation of food itemswhiledeliveringoutstanding servicein allareasof the culinary...Local area- ...Are you a passionate, driven, and creative culinary professional ready to take the next step in your career? We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale...Afternoon shift
$70k
...will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $70,000.00/yr - $70,000.00/yr Sous Chef – High-End Culinary & Catering Leadership We’re seeking an accomplished Sous Chef to join a premier hospitality operation. This...Full timeWork at office- ...Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality to its customers. Our main goal is to offer exceptional culinary experiences that create lasting memories and bring people together. We are proud to have a team of chefs,...Contract workPart timeFlexible hoursShift workNight shiftAfternoon shift
$56.16k - $75.99k
...ask your recruiter for details. Airport Location: Atlanta Airport F&B Advertised Compensation: $56,163.00 to $75,986.00 Summary The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes....Local areaFlexible hours- ...Description Hal’s the Steakhouse is seeking professional, reliable, and hands‑on Sous Chef to support daily kitchen operations at our Atlanta location. This role works directly with the Executive Chef to ensure consistent execution of our established menu, maintain the...Shift work
$50k - $65k
...continual growth. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. Important Areas of...- ...place where guests and staff experience curated hospitality through elevated dining and a vibrant social space. Role Description The Sous Chef plays a pivotal role in creating a memorable experience that goes beyond food service. You will be attentive to team and guest...
- An established industry player in the hospitality sector is seeking charismatic and upbeat individuals to join their talented team. This family-owned restaurant group, based in Atlanta, prides itself on delivering the perfect dining experience for every guest. With a commitment...
- ...come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role: A successful Sous Chef with 2+ years' experience managing the line in an upscale yet approachable food focused environment. Be passionate about food and...Contract workLocal area
- ...Sous Chef - Fifth Group Restaurants Who you are: You are a master of organization and efficiency, running shifts with seamless precision. Your unwavering commitment to culinary excellence and passion for creating unforgettable dining experiences set you apart. With your...Hourly payFull timePart timeCasual workFlexible hoursShift work
$58k - $62k
...Compensation Range $58,000. - $62,000. / Year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 5...Immediate startShift work- ...team that defines culinary excellence. Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and... ...with ATLAS Restaurant, St. Regis Atlanta. POSITION SUMMARY: The Sous Chef identifies priorities for each shift focusing on food quality...Shift work
- ...great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation, management...Local area
- ...focused benefits Wellness incentives Ongoing mentorship, development, leadership programs And more Description RESPONSIBILITES: The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties. Oversees daily food production duties under...Shift work
- ...A vibrant restaurant in Atlanta is seeking a Sous Chef to work under the Executive Chef. This role involves planning and directing food preparation, ensuring the highest standards of food quality and presentation. Responsibilities include managing kitchen staff, monitoring...
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