Pastry Sous Chef: Lead Desserts in Michelin Kitchen

Tavistock Restaurant Collection is seeking a Pastry Sous-Chef for ATLAS Restaurant, St. Regis Atlanta, renowned for its Michelin-starred pastry program and luxurious dining experiences. Join a world-class pastry team renowned for creativity, leadership, and exceptional dessert execution in a high-volume, fine-dining environment. Candidates with strong pastry skills and leadership abilities are encouraged to apply to advance their culinary careers in Atlanta. #J-18808-Ljbffr Tavistock Restaurant Collection