Pastry Sous Chef

Description Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta. Are you ready to elevate your culinary career to new heights? ATLAS Restaurant, nestled within the prestigious St. Regis Atlanta, invites top talent to join our award‑winning team. With a Michelin Star accolade, ATLAS stands as one of the finest and most celebrated restaurants in Atlanta and now is your opportunity to be part of this culinary masterpiece. Job Type: Full‑time Why ATLAS Michelin Star Prestige: ATLAS boasts the coveted Michelin Star, a testament to our culinary excellence and commitment to delivering extraordinary dining experiences. Creative Freedom: Express your culinary artistry in a kitchen that encourages innovation and creativity. We embrace the unique talents of our team members. Luxurious Ambiance: Immerse yourself in a luxurious, art‑filled environment that sets the stage for unforgettable dining experiences. World‑Class Team: Collaborate with a team of passionate professionals who share your dedication to the culinary arts. Career Growth: ATLAS is not just a job; it's a place to grow and flourish in your culinary journey. We offer ample opportunities for professional development and advancement. Benefits: Enjoy competitive compensation, healthcare benefits, and the opportunity to learn from some of the best in the industry. Join us in the heart of Atlanta and be part of a team that defines culinary excellence. Whether you’re a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise. Don’t miss your chance to be part of the Michelin‑starred magic at ATLAS. Your culinary future begins here! Apply now and ignite your culinary career with ATLAS Restaurant, St. Regis Atlanta. Responsibilities Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry program. Assist in managing day‑to‑day pastry operations, ensuring consistency and quality. Supervise and mentor pastry team members to foster growth and maintain standards. Contribute to seasonal menu development and innovative dessert concepts. Oversee inventory, ordering, and cost control for the pastry department. Ensure adherence to health and safety regulations at all times. Qualifications Proven experience as a Pastry Sous‑Chef or similar role in an upscale or fine‑dining setting. Strong technical skills in pastry, baking, and dessert preparation. Creative flair with a keen eye for detail and presentation. Excellent leadership and communication skills. Ability to thrive under pressure and manage a high‑volume, fast‑paced environment. Culinary degree or relevant certification is preferred but not required. Requirements & Skills Education: High School Diploma or Equivalent. Experience: One year of prior culinary supervisory experience in a hospitality environment preferred. Fluent in communicating (speaking, reading, and writing) in English. #J-18808-Ljbffr