Junior Sous Chef: Lead Kitchen & Growth Path
Hyatt Group
Hyatt Centric Buckhead Atlanta is seeking a Junior Sous Chef to support the daily kitchen operations, lead culinary colleagues during shifts, and uphold Hyatt standards of taste and presentation. You will assist with menu execution, ensure food safety, monitor quality and inventory, and train team members while promoting Hyatt's culture of care and inclusion. This role offers growth within Hyatt's hospitality leadership track. #J-18808-Ljbffr Hyatt Group
Vacancy posted 4 days ago
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