Premium Club Sous Chef: Lead High-Volume Kitchen & Menu
Smoky Mountain Sportservice LLC
Delaware North Sportservice at Truist Park in Atlanta, GA, is seeking a Sous Chef to lead the culinary team in a fast-paced, high-volume environment. You will partner with the Executive Chef to ensure top-quality food and guest experiences, while developing a skilled team and maintaining rigorous standards. You will oversee production, assist with hiring and training, and contribute to menu development, costing, and inventory control, with a focus on safety and Sanitation. #J-18808-Ljbffr Delaware North
$76.8k - $96.7k
...is seeking a talented Sous Chef to join our culinary team... ...Chef to oversee high-volume kitchen operations, deliver exceptional... ...quality, and help lead and develop a team of... ...and culinary team in menu design and recipe development... ...operates concessions, premium dining, and...KitchenLocal areaFlexible hoursShift workWeekend workAfternoon shift- ...Appetit Management Company is seeking a hands-on Sous Chef at Emory University to lead daily kitchen operations in a fast-paced, high-volume dining program for students, faculty, and... ...partner with the Executive Chef to drive menu development, culinary innovation, and safe,...KitchenHourly pay
- Ray's in the City in Atlanta, Georgia seeks a Sous Chef to lead culinary operations and drive creativity in a high-volume kitchen. The ideal candidate will have proven experience in back-of-house management and a passion for quality to create memorable dining experiences...Kitchen
- Morrison Healthcare, a Compass Group USA company, is seeking a Sous Chef to lead the Culinary Department for a facility. You will assist in supervision, preparation, and cooking, developing daily menu items and garnishes, and may supervise hourly associates with the Executive...SuggestedHourly pay
$56.9k - $76.8k
...Sportservice is seeking a talented Sous Chef to join our culinary team at... ...Executive Chef to oversee high-volume kitchen operations, deliver exceptional food quality, and help lead and develop a team of... ...Executive Chef and culinary team in menu design and recipe development...KitchenLocal areaFlexible hoursShift workWeekend workAfternoon shift- ...restaurant in Atlanta is seeking a Sous Chef to work under the Executive Chef... ...include managing kitchen staff, monitoring hygiene and food... ...food safety, and producing diverse menu items. Candidates should have 1-3 years of high volume kitchen experience and preferably...Kitchen
- ...Service, LLC in Atlanta, Georgia is seeking a motivated Sous Chef to support the Head Chef and maintain high standards in food preparation. Responsibilities include collaborating on menu creation, ensuring kitchen safety and cleanliness, and providing excellent customer...Kitchen
$65k - $70k
...organization in Atlanta, GA is seeking an experienced Sous Chef to oversee daily kitchen operations and staff. Responsibilities include maintaining... ...have culinary training and extensive experience in a high-volume kitchen. Competitive salary of $65,000 - $70,000 with exceptional...Kitchen- The Cheesecake Factory Incorporated is hiring a Sous Chef for their Flower Child location in Atlanta, Georgia. The role demands high-volume restaurant management experience and an understanding of business operations. You'll be responsible for managing shifts, creating...Shift work
- Nbutexas in Atlanta is seeking an experienced Executive Chef to lead culinary operations in an upscale, high-volume, full-service restaurant. This hands-on leader... ...candidate has 4+ years as an Executive Chef or Kitchen Manager in a high-volume setting, can recruit and...Kitchen
- ...We are seeking a Restaurant Sous Chef to join our luxury property... ...~4+ years of upscale high volume restaurant Sous Chef experience... ...upscale or fine dining scratch kitchens ~ Banquet or catering high-... ...preferred ~ Butchering and menu development experience required...KitchenRelocation package
- HMSHost is seeking a Sous Chef to oversee a kitchen with complex operations at Atlanta Airport. You will assist in food production, supervise staff... ...Restaurant Chef as needed. The role emphasizes cost control, menu planning support, and delivery of excellent customer...Kitchen
- Druid Hills Golf Club in Atlanta, GA is seeking an Executive Sous Chef to join our culinary team and support the Executive... ...for our esteemed members. You will lead the kitchen staff, oversee daily operations, and help maintain the high standards that define our private...Kitchen
- A well-known restaurant is seeking an Executive Sous Chef to assist the Executive Chef in all aspects of kitchen management. This role involves menu planning, staff training, and ensuring the highest food quality standards. Ideal candidates will have extensive kitchen...Kitchen
- Nbutexas in Atlanta is seeking a Restaurant Manager with experience in high-volume casual dining and a scratch kitchen to lead a dynamic team and deliver exceptional guest experiences. You will develop high-performing teams, uphold service standards, and ensure smooth daily...KitchenCasual work
- Flik Hospitality is hiring a Sous Chef to lead the Culinary Department operations within a facility. You will supervise and assist in preparing... .... Key responsibilities include assisting in cost controls, menu planning, cultivating catering events, and launching new...
$60k - $70k
...Description Job Description DESCRIPTION: A high-volume, chef-driven Tex-Mex restaurant in Atlanta is seeking a Sous Chef to help lead culinary operations in one of the city's most energetic, guest-forward kitchens. The concept pairs craveable scratch cooking and...KitchenHourly payRelocationShift workNight shiftWeekend work- ...hospitality group to recruit a General Manager for a premium casual restaurant in Atlanta, GA. This is a high-profile role focused on guest experience, team... ...results. You will oversee a $15M+ annual volume operation, lead from the floor, develop talent, optimize systems...Casual workRelocation
- Muchacho Reynoldstown is seeking a Lead Line Cook for Tiger Sun in Atlanta, Georgia, to ensure... ...dining experiences by preparing high-quality meals. The successful candidate will... ...will maintain food safety standards, restock kitchen supplies, and work in a fast-paced environment...Kitchen
- ...Druid Hills Golf Club, one of the most prestigious... ...is seeking an Executive Sous Chef to join our team. The Executive... ...Chef in all aspects of menu planning and recipe... ...Manage and mentor the kitchen staff, ensuring that... ...meal program and ensure high quality standards are...KitchenTemporary work
- ...Atlanta is seeking a Taproom General Manager to lead all day-to-day operations at Ponce Brew Terminal, a high-volume, on-site venue on the Beltline near PCM. The role... ...cross‑functional coordination with production, kitchen, and partners. You will report to ownership, manage...KitchenShift work
- ...and operator of private clubs nationwide, with 130+ country... ...! Job Summary As a Sous Chef, you are responsible for... ...daily operations of the kitchen. You will oversee and assist... ...production, maintaining high standards, and contributing to menu development, while also adhering...KitchenFull timeTemporary workPart time
- ...Company at Spelman College is seeking a passionate Sous Chef to lead culinary operations. This role involves overseeing kitchen functions, mentoring culinary staff, and... ...degree in Culinary Arts and experience in high-volume foodservice. We offer competitive benefits including...Kitchen
- Tavistock Restaurant Collection is seeking a Pastry Sous-Chef for ATLAS Restaurant, St. Regis Atlanta, renowned for its Michelin-starred... ..., leadership, and exceptional dessert execution in a high-volume, fine-dining environment. Candidates with strong pastry skills...Kitchen
- Signia by Hilton Atlanta is seeking a Junior Sous Chef to help lead the culinary team in a 976-room property... ...experiences for every guest. You will manage daily kitchen operations, contribute to menu development, and maintain high standards of food safety and guest...Kitchen
- The Indigo Road Hospitality Group is seeking a Sous Chef with 2+ years of line management experience in an upscale, food-focused setting. You will oversee the line, ensure exceptional food quality, and drive team engagement to deliver memorable guest experiences. Join a...
- Home Chef is seeking a culinary production expert to lead kitchen operations for the Tempo Ready to Heat brand. The ideal candidate will oversee a high-volume kitchen, ensure top-quality meals, and train a team to execute the culinary vision. This temporary 6-month role...KitchenTemporary work
$43k - $50k
...Junior Sous Chef- Boone's Restaurant and Bar at Bobby Jones Golf... ...Georgia, Bobby Jones Links is a club management and development... ...'s features an innovative menu, handcrafted cocktails, an... ...the daily operation of the kitchen. Prepare and cook high-quality meals for members,...KitchenLocal areaAfternoon shift- Home Chef seeks a culinary production expert to lead kitchen operations for the Ready to Heat brand, Tempo. You will ensure premium quality meals, train a team, and coordinate with R&D for ongoing... ...and a passion for food safety and high-quality customer experiences. This...KitchenTemporary work
- Bold Catering & Design is seeking a Banquet Chef for part-time in Atlanta, leading the kitchen during high-volume events, ensuring excellence from prep to breakdown. You will coordinate with Sales and Support Managers, review BEOs, plan staffing, and oversee on-site execution...KitchenPart timeWeekend workAfternoon shift
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