Banquet Sous Chef — Lead High-Volume Catering
Compass Group USA
Flik Hospitality is hiring a Sous Chef to lead the Culinary Department operations within a facility. You will supervise and assist in preparing and cooking foods, develop daily menus, and collaborate with the Executive Chef to design and procure meals. This is a dynamic opportunity for a culinary professional with leadership energy. Key responsibilities include assisting in cost controls, menu planning, cultivating catering events, and launching new culinary programs with the marketing and #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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