Temp Executive Chef - High-Volume Kitchen & R&D Lead
Home Chef (Internal Employees)
Home Chef seeks a culinary production expert to lead kitchen operations for the Ready to Heat brand, Tempo. You will ensure premium quality meals, train a team, and coordinate with R&D for ongoing recipe improvements. 5% travel is required as part of this role. Ideal candidates have extensive commissary/kitchen leadership experience, strong organizational skills, and a passion for food safety and high-quality customer experiences. This is a temporary position of about 6 months. #J-18808-Ljbffr Home Chef (Internal Employees)
- Nbutexas in Atlanta is seeking an experienced Executive Chef to lead culinary operations in an upscale, high-volume, full-service restaurant. This hands-on leader will... ...candidate has 4+ years as an Executive Chef or Kitchen Manager in a high-volume setting, can recruit and...Suggested
- Compass Group USA is hiring a kitchen leadership role to supervise food-service staff in a high-volume environment. You will follow recipes, ensure portion control, maintain safety standards, and train team members to deliver consistent service. The position emphasizes...Suggested
- ...restaurant in Atlanta is seeking a Sous Chef to work under the Executive Chef. This role involves planning... .... Responsibilities include managing kitchen staff, monitoring hygiene and food... ...Candidates should have 1-3 years of high volume kitchen experience and preferably a...Suggested
- Compass Group USA is seeking a Campus Executive Chef to oversee culinary operations across a dynamic campus environment. You will lead multiple dining venues, cafés, conference services... ...for evenings, weekends, holidays, and high-profile events, with a focus on safety and...SuggestedWeekend workAfternoon shift
- Delaware North Sportservice at Truist Park in Atlanta, GA, is seeking a Sous Chef to lead the culinary team in a fast-paced, high-volume environment. You will partner with the Executive Chef to ensure top-quality food and guest experiences, while developing a skilled team...Suggested
- Ray's in the City in Atlanta, Georgia seeks a Sous Chef to lead culinary operations and drive creativity in a high-volume kitchen. The ideal candidate will have proven experience in back-of-house management and a passion for quality to create memorable dining experiences...
- The Cheesecake Factory Incorporated is hiring a Sous Chef for their Flower Child location in Atlanta, Georgia. The role demands high-volume restaurant management experience and an understanding of business operations. You'll be responsible for managing shifts, creating...Shift work
$30 per hour
...Founded in 2013, Home Chef is the leading meal solutions... ...production expert to lead kitchen operations for Home Chef... ...able to consistently execute the culinary vision.... ...meal leaving our high‑volume kitchen. Implement and... ...Work with Corporate R&D chefs on ingredient and...Temporary workContract workWork experience placementWork at officeLocal areaFlexible hours- NextGen Hospitality Solutions in Smyrna, GA is seeking an Executive Kitchen Manager to take full command of the back of house at a high-volume, full-service restaurant. Everything is made from scratch here, and the kitchen leader sets the bar for the whole building. You...
- A leading entertainment and hospitality company is seeking a Chef de Cuisine to lead a galley team onboard a Disney Cruise Line vessel. The role involves coordinating food offerings, overseeing culinary standards, and training crew members. Ideal candidates should have...
- Home Chef is seeking a culinary production expert to lead kitchen operations for the Tempo Ready to Heat brand... ...will oversee a high-volume kitchen, ensure top-quality... ...meals, and train a team to execute the culinary vision.... ...leadership, collaboration with R&D and production teams,...Temporary work
$60k - $70k
...Description DESCRIPTION: A high-volume, chef-driven Tex-Mex restaurant in... ...seeking a Sous Chef to help lead culinary operations in one... ...energetic, guest-forward kitchens. The concept pairs craveable... ...at scale. Reporting to the Executive Chef, the Sous Chef will manage...Hourly payRelocationShift workNight shiftWeekend work$55k - $65k
...thrives in a fast-paced environment, and is ready to help lead an established, high-performing team. This is an ideal opportunity for a strong... ...leadership and communication skills Experience leading high-volume shifts Excellent organization and attention to detail...Shift workNight shiftWeekend work- ...The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food... ...: 5+ years of experience in a high-volume restaurant kitchen Experience in managing...Temporary workLive inWeekend workAfternoon shift
$79.41k - $99.26k
...Restaurant, Full‑Time) Position Executive Chef Description Concord... ...Executive Chef to lead our culinary team and elevate... ...Lead all kitchen operations including main... ...preparation and presentation of high‑quality, flavorful food... ...in hospitality or high‑volume environments. 2‑year...Temporary workFull timeLocal area- Nbutexas in Atlanta is seeking a Restaurant Manager with experience in high-volume casual dining and a scratch kitchen to lead a dynamic team and deliver exceptional guest experiences. You will develop high-performing teams, uphold service standards, and ensure smooth daily...Casual work
- ...Executive Chef | Kitchen Manager Scratch Kitchen | High-Growth Opportunity We're looking for a passionate and driven Executive... .... This is an opportunity to lead a kitchen where quality matters,... ...leadership experience in a high-volume, full-service environment ~ A...Shift work
- ...Executive Chef Position As an Executive Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and...Temporary workFlexible hoursNight shift
- ...entrepreneurial spirit, high-impact research, and... ...Responsible for managing and leading assigned culinary... ...sanitation, in a high-volume environment.... ...3. Trains and manages kitchen personnel, supervises... ...schedules 5. Assists the Executive Chef in budget management,...Work experience placementWork at officeLocal areaImmediate startShift work
- ...searching for a dynamic, innovative Executive Sous Chef ready to take the next step... ...for creative cuisine, high-volume operations, and team... ...offering you the chance to lead in a 387-room property featuring... ...Executive Chef to oversee daily kitchen operations, including menu innovation...Full timeLocal areaFlexible hoursAfternoon shift
- ...Job Description: Executive Sous Chef Location: Atlanta, GA, 30354 Skills: The Executive... .... Must have a minimum of 3-5 years in high volume. Hotel or resort background preferred.... ...the brand's business strategy and leads its execution. Supervises daily...Shift work
- ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous... ...chefs Manage the overall culinary standards in a high volume/high standard scratch kitchen Assist and float through all kitchen stations...Relocation
- A leading fast-food franchise in Smyrna, Georgia, is seeking a Manager to run a profitable restaurant while ensuring critical customer... ...ideal candidate will have previous management experience in high-volume locations and a background in quick-service restaurants. This...Full time
- The Indigo Road Hospitality Group is seeking a Sous Chef with 2+ years of line management experience in an upscale, food-focused setting. You will oversee the line, ensure exceptional food quality, and drive team engagement to deliver memorable guest experiences. Join...
- Flik Hospitality is hiring a Sous Chef to lead the Culinary Department operations within a facility. You will supervise and assist in preparing... ...cooking foods, develop daily menus, and collaborate with the Executive Chef to design and procure meals. This is a dynamic...
- Morrison Healthcare, a Compass Group USA company, is seeking a Sous Chef to lead the Culinary Department for a facility. You will assist in... ...and garnishes, and may supervise hourly associates with the Executive Chef to develop new menus and assist with ordering. This role...Hourly pay
- ...private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous... ...recipe development. Manage and mentor the kitchen staff, ensuring that all team members... ...Manage the employee meal program and ensure high quality standards are being met....Temporary work
- ...Hyatt Regency Tamaya Resort and Spa is seeking an Executive Chef to lead kitchen operations and culinary teams at the Rio Rancho property. This... ...standards. Strong communication and leadership are essential for success in a high-volume, guest-focused #J-18808-Ljbffr...
$65k - $75k
...1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually... ...will be responsible for overseeing kitchen operations, directing the preparation of... ...Internet Extensive catering experience a plus High volume, complex foodservice operations...Work at officeLocal areaFlexible hours- ...Executive Chef – 5Church K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and... ...join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency...Seasonal work
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