Healthcare Sous Chef: Lead High-Volume Menu & Catering
Compass Group USA
Morrison Healthcare, a Compass Group USA company, is seeking a Sous Chef to lead the Culinary Department for a facility. You will assist in supervision, preparation, and cooking, developing daily menu items and garnishes, and may supervise hourly associates with the Executive Chef to develop new menus and assist with ordering. This role offers an energetic, entrepreneurial culinary professional the opportunity to contribute to patient and client dining experiences, with the chance to roll out #J-18808-Ljbffr Compass Group USA
Vacancy posted 21 hours ago
Similar jobs that could be interesting for youBased on the Healthcare Sous Chef: Lead High-Volume Menu & Catering in Atlanta, GA vacancy
- ...Sportservice at Truist Park in Atlanta, GA, is seeking a Sous Chef to lead the culinary team in a fast-paced, high-volume environment. You will partner with the Executive... ...with hiring and training, and contribute to menu development, costing, and inventory control, with...Suggested
- Flik Hospitality is hiring a Sous Chef to lead the Culinary Department operations within a facility. You will supervise and assist... ...responsibilities include assisting in cost controls, menu planning, cultivating catering events, and launching new culinary programs with the...Suggested
- The Cheesecake Factory Incorporated is hiring a Sous Chef for their Flower Child location in Atlanta, Georgia. The role demands high-volume restaurant management experience and an understanding of business operations. You'll be responsible for managing shifts, creating...SuggestedShift work
- A vibrant restaurant in Atlanta is seeking a Sous Chef to work under the Executive Chef. This role involves planning... ...hygiene and food safety, and producing diverse menu items. Candidates should have 1-3 years of high volume kitchen experience and preferably a culinary...Suggested
$24.12 per hour
...valued. Belong. At Emory Healthcare At Emory Healthcare... ...: The Sous Chef performs as the first... .... Assigns recipes and menu duties to cooks and chefs... ...guests, and customers in a high volume kitchen and in an executive... ...in restaurant, hotel, catering service or other...SuggestedHourly payFull timeLocal areaShift workEmory Healthcare/Emory University
Atlanta, GA21 hours ago- ...Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare... ...items, developing daily menu items and their... ...menus Produces and execute catering events Rolls out new culinary... ...experience a plus High volume, complex foodservice operations...Hourly payWork at officeFlexible hours
Compass Group USA
Atlanta, GA21 hours ago $53k - $63k
...Morrison Healthcare Salary: $53,000-63,000... ...and 1,200 executive chefs, and serves more than... ...Working as the Sous Chef, you will be... ...developing daily menu items and their preparation... ...and execute catering events Rolls... ...experience a plus High volume, complex...Hourly payWork at officeLocal areaRemote workFlexible hoursCompass Group, North America
Atlanta, GA4 days ago- ...USA is seeking a Campus Executive Chef to oversee culinary operations... ...dynamic campus environment. You will lead multiple dining venues, cafés, conference services, catering programs, and large-scale events... ..., weekends, holidays, and high-profile events, with a focus on...Weekend workAfternoon shift
- Ray's in the City in Atlanta, Georgia seeks a Sous Chef to lead culinary operations and drive creativity in a high-volume kitchen. The ideal candidate will have proven experience in back-of-house management and a passion for quality to create memorable dining experiences...
- ...Appetit Management Company is seeking a hands-on Sous Chef at Emory University to lead daily kitchen operations in a fast-paced, high-volume dining program for students, faculty, and... ...partner with the Executive Chef to drive menu development, culinary innovation, and safe,...Hourly pay
- Nbutexas in Atlanta is seeking an experienced Executive Chef to lead culinary operations in an upscale, high-volume, full-service restaurant. This hands-on leader will uphold top-tier food quality, consistency, safety, and profitability. The ideal candidate has 4+ years...
- Upper Crust Food Service, LLC in Atlanta, Georgia is seeking a motivated Sous Chef to support the Head Chef and maintain high standards in food preparation. Responsibilities include collaborating on menu creation, ensuring kitchen safety and cleanliness, and providing...
- The Indigo Road Hospitality Group is seeking a Sous Chef with 2+ years of line management experience in an upscale, food-focused setting. You will oversee the line, ensure exceptional food quality, and drive team engagement to deliver memorable guest experiences. Join a...
$65k - $70k
...hospitality organization in Atlanta, GA is seeking an experienced Sous Chef to oversee daily kitchen operations and staff.... ...candidate should have culinary training and extensive experience in a high-volume kitchen. Competitive salary of $65,000 - $70,000 with exceptional...- ...innovative Executive Sous Chef ready to take the next... ...for creative cuisine, high-volume operations, and team development... ...you the chance to lead in a 387-room property... ...operations, including menu innovation, food... ...with the Banquet and Catering teams to deliver flawless...Full timeLocal areaFlexible hoursAfternoon shift
Renaissance Atlanta Concourse
Atlanta, GA3 days ago - Bold Catering & Design is seeking a Banquet Chef for part-time in Atlanta, leading the kitchen during high-volume events, ensuring excellence from prep to breakdown. You will coordinate with Sales and Support Managers, review BEOs, plan staffing, and oversee on-site execution...Part timeWeekend workAfternoon shift
$70k
...000.00/yr - $70,000.00/yr Sous Chef – High-End Culinary & Catering Leadership We’re seeking an... ..., and guest satisfaction. Lead the execution of catering... ...functions, banquets, and high-volume events , ensuring elevated... ...standards. Assist with menu implementation, production...Full timeWork at officeScandic Consultants
Atlanta, GA1 day ago- ...We are seeking a Restaurant Sous Chef to join our luxury property... ...~4+ years of upscale high volume restaurant Sous Chef experience... ...scratch kitchens ~ Banquet or catering high-end dining experience preferred ~ Butchering and menu development experience required...Relocation package
Goodwin Recruiting
Atlanta, GA2 days ago $65.01k - $85k
...Senior Sous Chef Or Kitchen Manager Or Chef De... ...or Chef De Cuisine leads a culinary team managing... ...to ensure high operating standards... ...Lead a high volume, scratch kitchen culinary... ...prep and execution of menu items, procedures,... ..., delivering large catering orders (which may include...Hourly payFull timeCasual workLocal areaImmediate startShift workP.F. Chang's
Atlanta, GA3 days ago$50k - $60k
...Sous Chef FOX SOB WEST, LLC - Atlanta, GA 30... ...expected to manage and lead all aspects of... ...12. Participate in menu changes to ensure that... ...restaurant or catering company. 2. Thorough... ...work in the US. 5. High School Graduate,... ...anticipate levels of volume and how to adjust staffing...Weekly payFull timeTraineeshipCasual workMonday to FridayFlexible hoursShift workNight shiftDay shiftFox Bros. Bar-B-Q
Atlanta, GA4 days ago- ...part of our team! As a Sous Chef, you will play a vital... .... You will help lead the culinary team, oversee... ...restaurant, banquet, and catering operations. Your... ...Beverage leadership on menu execution, seasonal offerings... ...a hotel, resort, or high-volume culinary environment...Daily paidFull timeSeasonal workLocal areaFlexible hoursShift workDay shiftAfternoon shift
StepStone Hospitality
Atlanta, GA2 days ago $65k - $75k
...Salary: $65,000-75,000 Morrison Healthcare, a Compass Healthcare company... ...and 1,200 executive chefs, and serves more than 600M meals... ...Comprehensive knowledge of food and catering trends with a focus on... ...Extensive catering experience a plus High volume, complex foodservice...Work at officeLocal areaFlexible hoursCompass Healthcare
Atlanta, GA1 day ago$88k - $98k
...Morrison Healthcare **Salary: $88,000-98,000** *... ...and 1,200 executive chefs, and serves more than... ...of this job is to lead culinary operations... ...be responsible for menu development,... ...Responsibilities:** + Develops high culinary standards... ...meals, dining and catering operations + Trains...Work at officeLocal areaRemote workFlexible hoursCompass Group, North America
Atlanta, GA2 days ago- ...to receive an alert: Morrison Healthcare,a Compass Healthcare company,... ...and 1,200 executive chefs, and serves more than 600M meals... ...Comprehensive knowledge of food and catering trends with a focus on... ...Outlook, E-mail and the Internet High volume, complex foodservice operations...Work at officeLocal areaFlexible hours
Compass Group USA
Atlanta, GA1 day ago $88k - $98k
...Morrison Healthcare, a Compass Healthcare company, leads healthcare food and nutrition... ...a Senior Executive Chef, you will lead culinary... ...duties include menu development, inventory... ...Develop high culinary standards... ...meals, dining, and catering operations Train, develop...Work at officeLocal areaFlexible hoursCompass Healthcare
Atlanta, GA1 day ago- A well-known restaurant is seeking an Executive Sous Chef to assist the Executive Chef in all aspects of kitchen management. This role involves menu planning, staff training, and ensuring the highest food quality standards. Ideal candidates will have extensive kitchen...
- HMSHost is seeking a Sous Chef to oversee a kitchen with complex operations at Atlanta Airport. You will assist in food production, supervise... ...Restaurant Chef as needed. The role emphasizes cost control, menu planning support, and delivery of excellent customer service in...
- ...Catering Sous Chef Our passion is food! At Bon Appetit Management... ...Chef will assist in leading food production for... ...efficiency. Assist with menu development, recipe... ...while maintaining high-quality standards.... ...experience in a high-volume kitchen. Knowledge...Contract workSeasonal workFlexible hoursAfternoon shift
- ...Job Summary: Working as the Sous Chef, you will be responsible for... ...food items, developing daily menu items and their preparation and... ...menus Produces and execute catering events Rolls out new culinary... ...formal degree or training High volume, complex foodservice operations...Hourly payWork at officeLocal areaFlexible hours
- ...Sous Chef Join the culinary team at Emory University... ...in a fast-paced, high-volume environment and is passionate... ...also contribute to catering events, menu execution, inventory... ..., higher education, healthcare, hospitality, or... ...Demonstrated ability to lead, train, and motivate...Hourly paySeasonal workWork at office
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Healthcare Sous Chef: Lead High-Volume Menu & Catering. Be the first to apply!
Related searches
- sou chef Atlanta, GA
- sous chef Atlanta, GA
- executive sous chef Atlanta, GA
- sous chef - full time Atlanta, GA
- healthcare internship Atlanta, GA
- vice president healthcare Atlanta, GA
- united healthcare work from home Atlanta, GA
- remote healthcare Atlanta, GA
- integrity healthcare Atlanta, GA
- preferred healthcare Atlanta, GA