Seasonal Menu Sous Chef — Lead Kitchen & Safety
Upper Crust Food Service, LLC
Upper Crust Food Service, LLC in Atlanta, Georgia is seeking a motivated Sous Chef to support the Head Chef and maintain high standards in food preparation. Responsibilities include collaborating on menu creation, ensuring kitchen safety and cleanliness, and providing excellent customer service. The ideal candidate will have teamwork skills and food service experience, particularly in a commercial kitchen environment. Join us to make a difference in dining experiences! #J-18808-Ljbffr Upper Crust Food Service, LLC
Vacancy posted 4 days ago
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