Hotel Sous Chef — Culinary Team Lead, Free Meals
Sheraton
Sheraton Suites Galleria Atlanta in Atlanta is seeking a Sous Chef to lead the daily kitchen operations, maintain quality, and support the Food & Beverage Manager in delivering exceptional dining experiences for our guests across restaurant, banquet, and catering. The ideal candidate will have a minimum of three years in culinary roles with 1–2 years in supervision, possess ServSafe certification or ability to obtain, and demonstrate strong leadership, planning, and cost-control skills. #J-18808-Ljbffr Sheraton
Vacancy posted 4 days ago
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