Sous Chef & BOH Manager - Lead Menus & Team
Electric Hospitality
A leading restaurant in Atlanta is seeking a Sous Chef (BOH Manager) to oversee kitchen operations, manage staff, and ensure food quality. Responsibilities include hiring and training, developing menus, and maintaining health regulations. Ideal candidates will have at least 3 years of kitchen experience, strong culinary knowledge, and excellent leadership skills. Join a dynamic team committed to guest satisfaction, offering competitive pay and career growth opportunities. #J-18808-Ljbffr Electric Hospitality
Vacancy posted 3 days ago
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