Lead Sous Chef: Dynamic Kitchen Leader with Growth Perks
$55k - $70kRocket Farm Restaurants
Superica in Atlanta is seeking a Sous Chef to join our kitchen team. You will manage hourly back-of-house staff and assist in day-to-day operations, ensuring recipes are followed to maintain consistency in flavor and presentation. The ideal candidate brings 3 years of progressive culinary experience, at least one in a Lead Cook or Sous Chef role, and the ability to lead calmly under pressure. Competitive salary from $55,000 to $70,000 per year, DOE, plus a generous bonus program after 30 days. #J-18808-Ljbffr Rocket Farm Restaurants
Vacancy posted 3 days ago
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