Executive Chef: Lead Kitchen & Create Seasonal Menus
Barcelona Wine Bar
Barcelona Wine Bar is seeking an Executive Chef to lead our kitchen team, craft innovative menus, and manage weekly food inventories. The role emphasizes high-quality guest experiences, seasonal menu adjustments, and maintaining strong standards for taste, presentation, and service. The Executive Chef will supervise staff, control costs, and ensure compliance with safety and sanitation regulations while delivering passionate hospitality and excellence in every plate. #J-18808-Ljbffr Barcelona Wine Bar
Vacancy posted 2 days ago
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