Campus Dining Sous Chef: Lead Kitchen & Events
Bon Appétit Management Company
Bon Appétit Management Company at Spelman College is seeking a passionate Sous Chef to lead culinary operations. This role involves overseeing kitchen functions, mentoring culinary staff, and ensuring food quality in a vibrant collegiate setting. The ideal candidate will have an associate degree in Culinary Arts and experience in high-volume foodservice. We offer competitive benefits including medical, retirement plans, and paid time off. #J-18808-Ljbffr Bon Appétit Management Company
Vacancy posted 1 day ago
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