Lead Sous Chef — Fine-Dining Kitchen Leader
$50k - $65kchgcareers
Castellucci Hospitality Group is seeking a Sous Chef for its fine dining restaurant in Atlanta, Georgia. The successful candidate will oversee kitchen operations, manage staff, and ensure exceptional dining experiences. The role requires at least 3 years of experience in a kitchen leadership position. The salary ranges from $50,000 to $65,000 yearly, along with generous benefits including health insurance and dining discounts. #J-18808-Ljbffr chgcareers
Vacancy posted 3 days ago
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