Lead Sous Chef — Fine-Dining Kitchen Leader
$50k - $65kchgcareers
Castellucci Hospitality Group is seeking a Sous Chef for its fine dining restaurant in Atlanta, Georgia. The successful candidate will oversee kitchen operations, manage staff, and ensure exceptional dining experiences. The role requires at least 3 years of experience in a kitchen leadership position. The salary ranges from $50,000 to $65,000 yearly, along with generous benefits including health insurance and dining discounts. #J-18808-Ljbffr chgcareers
Vacancy posted 1 day ago
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...Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured...Flexible hoursThe Post Oak
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