Second-in-Command Chef: Fine-Dining Kitchen Leader
Altius Search Group LLC
Altius Search Group LLC is seeking a Senior Sous Chef in Atlanta to serve as the #2 leader in the kitchen. This hands-on leadership role involves overseeing kitchen operations, driving execution, and maintaining high culinary standards within a fast-paced restaurant environment. The ideal candidate will have 3–6+ years of experience in a Sous Chef role and should excel in food cost management, team leadership, and maintaining consistency in food quality. The position emphasizes a high guest experience with dinner service seven nights a week. #J-18808-Ljbffr Altius Search Group LLC
- Nbutexas in Atlanta, Georgia is seeking a creative Sous Chef with a strong background in farm-to-table fine dining cuisine at a boutique hotel. This role requires 2+ years of experience in a fast-paced upscale or fine-dining restaurant within a Luxury Hotel. Responsibilities...SuggestedRelocation
- ...Italian restaurant in Atlanta is seeking an experienced Executive Chef to lead kitchen operations and maintain high culinary standards. The ideal candidate should have extensive experience in fine dining, particularly Italian cuisine, and possess strong leadership and communication...Suggested
- Antica Posta is seeking a young and ambitious Executive Chef to oversee food quality and operational performance in Atlanta, Georgia... ...training and leading staff to ensure high standards within a fine dining setting, emphasizing Italian cuisine. The ideal candidate should...Suggested
- ...seeking a young ambitus Executive Chef, who loves cooking and... ...responsible for food quality, the kitchen’s operational performance,... ...candidate is a smart, driven leader, willing to grow professionally... ...Diploma and Experience as Fine Dining Chef Knowledge of fine dining...SuggestedTemporary workRelocation package
- Hal’s on Old Ivy in Atlanta is seeking a professional Sous Chef to lead daily kitchen operations. This role involves overseeing all aspects of... ...The ideal candidate has 2+ years in a leadership role in fine dining or upscale kitchens, demonstrating strong leadership...Suggested
- Castellucci Hospitality Group seeks an Executive Chef to oversee culinary operations, lead menu development, and ensure exceptional food quality in a fine dining setting. You will manage kitchen leadership across shifts, drive profitability, and mentor a talented team of...Shift work
- ...at Truist Park in Atlanta, GA is seeking a Sous Chef to lead the culinary team in a high-volume stadium kitchen. You will partner with the Executive Chef to ensure... ...3 years of culinary leadership, experience in fine dining or high-end operations is a plus, and a focus on...
$100k - $120k
General Manager - Fine Dining Restaurant Atlanta, GA $100,000 - $120,000 + Bonus + Benefits Relocation Assistance Available... ...Atlanta. This is an opportunity for a hospitality leader who comes from a Michelin-level, chef-driven, or highly acclaimed fine dining background...Relocation package$60k - $75k
Castellucci Hospitality Group is seeking an experienced Beverage Manager for Koshu Club, our fine dining concept. You will lead the bar program, including spirits, cocktails, and beer, and support the front-of-house team during peak service with calm, precise hospitality...$15 - $20 per hour
...Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured...Flexible hours$80k - $85k
A prestigious dining establishment in Atlanta is looking for a full‑time Fine Dining Manager. This leadership role involves managing the Fine Dining Restaurant and Main Bar, ensuring top-tier service and operational excellence. The ideal candidate has over 7 years of progressive...Full time- ...Senior Sous Chef We're partnering with a well-known,... ...Sous Chef to serve as the #2 leader in the kitchen, reporting directly to the... ...Act as the second-in-command in the kitchen, supporting... ...~ Experience in elevated, fine dining or high-quality culinary environments...Night shiftWeekend work
- Fox Theatre in Atlanta is seeking a motivated Executive Chef to lead culinary operations. The role involves managing food quality and presentation while overseeing kitchen staff and operations, ensuring compliance with safety regulations. Candidates should have extensive...Full time
- A premier hospitality operation is seeking a Sous Chef with a background in high-end culinary environments. The successful candidate will oversee daily operations, lead catering functions, and ensure food quality while managing costs. Strong knowledge in banquet execution...Full time
- Your 3rd Spot seeks an experienced Sous Chef to lead a collaborative, guest‑centric kitchen in Atlanta. You will coach the culinary team, uphold elevated dining standards, and ensure a welcoming, inclusive atmosphere that celebrates diversity. Focus on menu concepting,...Shift work
- ...process. Executive Sous Chef Full Time Atlanta, GA,... ...Chef serves as the second-in-command of the Culinary Department... ...day leadership of all kitchen operations. This role... ...Rooftop Bar, In-Room Dining (IRD), Banquets,... ...Sous Chef is a hands-on leader who develops culinary...Full timeSeasonal workWork at officeFlexible hoursShift workDay shiftAfternoon shift
- ...services provider in Georgia is seeking an experienced Executive Chef to lead culinary operations for a luxury senior living community... .... Ideal candidates have a strong background in upscale dining and are passionate about delivering exceptional culinary experiences...Full timeContract work
- Sodexo Group is seeking an Executive Chef 2 for the Morehouse College account in the Atlanta metro area. This role requires a talented culinary professional to manage a resident dining and catering operation, ensuring culinary standards and food safety compliance are upheld...
- ...in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing food behind hot... ...candidates should possess at least 10 years of fine dining, high volume restaurant experience. You MUST...Full time
- ...A vibrant restaurant in Atlanta is seeking a Sous Chef to work under the Executive Chef. This role involves planning and directing food... ...quality and presentation. Responsibilities include managing kitchen staff, monitoring hygiene and food safety, and producing diverse...
- A community organization in Atlanta is seeking a dynamic Executive Chef to lead kitchen operations at Camp Barney Medintz. The ideal candidate will manage a diverse culinary team, ensuring high-quality kosher meals are prepared efficiently. Responsibilities include overseeing...Seasonal work
$65k
Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining... ..., internationally inspired tasting menu Lead all kitchen operations with Michelin-level precision Curate seasonal...Full time- Morrison Healthcare, a Compass Healthcare company, is seeking an experienced kitchen supervisor to oversee meal preparation and ensure compliance with corporate programs and guidelines. You will plan menus, train kitchen staff in food preparation, safety, and equipment...
- TEI Hospitality is seeking an Executive Chef to lead culinary operations at Ray’s at Killer Creek in... ...seasonally driven menus, oversee a high-volume kitchen, and mentor a skilled culinary team to deliver memorable dining experiences. The role demands strong leadership,...
- SodexoMAGIC is seeking an Executive Chef 2 for the Morehouse College account in the Atlanta metro area. The role requires leadership... ...with students, faculty, and staff, and oversight of a resident dining and catering operation. Ideal candidates will have strong culinary...
- P.F. Chang's in the United States is seeking a Senior Sous Chef / Kitchen Manager / Chef De Cuisine to lead a high‑volume culinary team, uphold elevated food quality, and report to the Executive Chef, coordinating daily kitchen operations across all service periods. You...
- Davidson Hospitality Group. is seeking a Sous Chef for the FORTH Hotel and Club in Atlanta,... ...culinary team to create exceptional dining experiences, manage inventory, and assist... ...of 2 years of experience in a high-volume kitchen are preferred. Benefits include medical coverage...
- ...in Atlanta is seeking a passionate Sous Chef to join their culinary team. This position... ...offers an opportunity to create exceptional dining experiences, working closely with... ...leadership skills, and the ability to manage kitchen operations effectively. The role includes...
- Sodexo is seeking a seasoned Sous Chef / Kitchen Manager to operate the American Express Centurion Lounge at Hartsfield Jackson International... ...maintaining high culinary standards and enhancing the dining experience within an upscale environment. The ideal candidate...
- ...Requirements Pristine service skills are critical. Excellent communication skills. Professional appearance - our managers do not work in the kitchen. They arrive in suits and ties (professional attire, and leave each shift clean). High-volume experience. Strong team leadership...Shift work
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