Campus Dining Executive Chef — Innovative Leadership
Bon Appétit Management Company
Bon Appétit Management Company is hiring an Executive Chef-Residential Dining for Emory University to lead culinary vision and daily operations in a dynamic campus dining program. You will manage a culinary team, ensure top food quality, safety, and guest satisfaction while driving innovation across resident dining. The role focuses on developing seasonal menus, mentoring staff, and delivering exceptional dining experiences for students, faculty, staff, and guests in a high-volume environment. #J-18808-Ljbffr Bon Appétit Management Company
Vacancy posted 3 days ago
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