Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Lead Sous Chef - High-Volume, Health-Forward Concept

The Cheesecake Factory Incorporated

The Cheesecake Factory Incorporated is hiring a Sous Chef for their Flower Child location in Atlanta, Georgia. The role demands high-volume restaurant management experience and an understanding of business operations. You'll be responsible for managing shifts, creating great dining experiences, and ensuring product quality. Additional perks include competitive pay, medical benefits, dining discounts, tuition reimbursement, and a retirement savings program. If you are passionate about nutritious eating and excellent service, apply today! #J-18808-Ljbffr The Cheesecake Factory Incorporated

Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Lead Sous Chef - High-Volume, Health-Forward Concept in Atlanta, GA vacancy
  • $58k - $62k

    Fox Restaurant Co is seeking a Sous Chef for Flower Child in Atlanta,...  ...role requires 2+ years of high-volume restaurant management experience...  ...manage daily operations, and lead the restaurant team to create...  .... Benefits include health coverage, dining discounts, and... 
    Suggested

    Fox Restaurant Co

    Atlanta, GA
    11 hours ago
  • Delaware North Sportservice at Truist Park in Atlanta, GA, is seeking a Sous Chef to lead our culinary team in a fast-paced, high-volume environment. You will partner with the Executive Chef to ensure top-quality food and exceptional guest experiences while mentoring a... 
    Suggested

    Delaware North

    Atlanta, GA
    1 day ago
  • Ray's in the City in Atlanta, Georgia seeks a Sous Chef to lead culinary operations and drive creativity in a high-volume kitchen. The ideal candidate will have proven...  ...competitive wages, comprehensive training, and health insurance. #J-18808-Ljbffr Ray's in the City
    Suggested

    Ray's in the City

    Atlanta, GA
    4 days ago
  • Hilton’s Waldorf Astoria Atlanta Buckhead seeks an Executive Chef to oversee all culinary operations in a high-volume luxury property. You will lead a team of 20+ and report to the Director of Operations, delivering exceptional guest experiences and financial profitability... 
    Suggested

    Hilton. For The Stay

    Atlanta, GA
    21 hours ago
  • Flik Hospitality Group in the United States is seeking a talented Sous Chef to lead culinary operations for a facility. You will assist in supervising the Culinary Department, help develop daily menus, and collaborate with the Executive Chef on ordering and program rollout... 
    Suggested

    Compass Group, North America

    Atlanta, GA
    2 days ago
  • The Indigo Road Hospitality Group is seeking a Sous Chef with 2+ years of line management experience in an upscale, food-focused setting. You will oversee the line, ensure exceptional food quality, and drive team engagement to deliver memorable guest experiences. Join a... 

    The Indigo Road Hospitality Group

    Atlanta, GA
    3 days ago
  • Flik Hospitality is hiring a Sous Chef to lead the Culinary Department operations within a facility. You will supervise and assist in preparing and cooking foods, develop daily menus, and collaborate with the Executive Chef to design and procure meals. This is a dynamic... 

    Compass Group USA

    Atlanta, GA
    21 hours ago
  • Morrison Healthcare, a Compass Group USA company, is seeking a Sous Chef to lead the Culinary Department for a facility. You will assist in supervision, preparation, and cooking, developing daily menu items and garnishes, and may supervise hourly associates with the Executive... 
    Hourly pay

    Compass Group USA

    Atlanta, GA
    21 hours ago
  •  ...A vibrant restaurant in Atlanta is seeking a Sous Chef to work under the Executive Chef. This role involves planning and directing food...  ...diverse menu items. Candidates should have 1-3 years of high volume kitchen experience and preferably a culinary degree. The ideal... 

    Barcelona Wine Bar

    Atlanta, GA
    4 days ago
  • Compass Group USA is seeking a Campus Executive Chef to oversee culinary operations across a dynamic campus environment. You will lead multiple dining venues, cafés, conference...  ...for evenings, weekends, holidays, and high-profile events, with a focus on safety and guest... 
    Weekend work
    Afternoon shift

    Compass Group USA

    Atlanta, GA
    4 days ago
  • Vaco in the United States is seeking an Accounts Payable Supervisor who is fluent in English and Spanish to lead an AP team in a high-volume environment. This in-office role requires overseeing the processing of 700+ invoices weekly, managing ACH and online payments, and... 
    Work at office

    Vaco

    Stone Mountain, GA
    2 days ago
  • $65k - $72k

     ...Hiring Immediately – Sous Chef North Italia is offering...  ...and sick time Health Savings Account 401k plan...  ...Executive Chef and will help lead a culinary team...  ...approach to working in a high-volume environment What we’re...  ...under Fox Restaurants Concepts in Scottsdale, AZ, North... 
    Temporary work
    Casual work
    Immediate start
    Shift work
    Weekend work

    North Italia

    Dunwoody, GA
    4 days ago
  • Muchacho Reynoldstown is seeking a Lead Line Cook for Tiger Sun in Atlanta, Georgia, to ensure exceptional dining experiences by preparing high-quality meals. The successful candidate will maintain food safety standards, restock kitchen supplies, and work in a fast-paced... 

    Muchacho Reynoldstown

    Atlanta, GA
    1 day ago
  • Bon Appetit Management Company is seeking a hands-on Sous Chef at Emory University to lead daily kitchen operations in a fast-paced, high-volume dining program for students, faculty, and guests. You will partner with the Executive Chef to drive menu development, culinary... 
    Hourly pay

    Compass Group USA

    Atlanta, GA
    21 hours ago
  •  ...Compass Group USA, seeks a Senior Sous Chef for SCAD's vibrant dining program in Savannah. You will lead daily kitchen operations,...  ...campus culture. In this high-volume, hospitality-driven environment...  ...marketing teams to launch new dining concepts while delivering exceptional... 
    Hourly pay

    Compass Group USA

    Atlanta, GA
    21 hours ago
  •  ...Management Company at Spelman College is seeking a passionate Sous Chef to lead culinary operations. This role involves overseeing kitchen...  ...have an associate degree in Culinary Arts and experience in high-volume foodservice. We offer competitive benefits including medical... 

    Bon Appétit Management Company

    Atlanta, GA
    3 days ago
  • Tavistock Restaurant Collection is seeking a Pastry Sous-Chef for ATLAS Restaurant, St. Regis Atlanta, renowned for its Michelin-starred...  ..., leadership, and exceptional dessert execution in a high-volume, fine-dining environment. Candidates with strong pastry skills... 

    Tavistock Restaurant Collection

    Atlanta, GA
    1 day ago
  • Whataburger is seeking a Restaurant Manager in Atlanta, Georgia, to oversee a high-volume restaurant with annual sales exceeding $4M. You will lead a team of over fifty Family Members, ensuring exceptional service and operational excellence while developing leadership skills... 
    Weekly pay

    Whataburger

    Atlanta, GA
    4 days ago
  •  ...Manager for a premium casual restaurant in Atlanta, GA. This is a high-profile role focused on guest experience, team leadership, and financial results. You will oversee a $15M+ annual volume operation, lead from the floor, develop talent, optimize systems, and ensure... 
    Casual work
    Relocation

    COREcruitment Ltd

    Atlanta, GA
    4 days ago
  •  ...Quality, Service, and Cleanliness while leading a team of Department Managers. The ideal candidate will have experience running high volume locations and a background in quick service...  ...benefits including paid vacation, health coverage, and college tuition assistance... 

    McDonald's

    Jonesboro, GA
    2 days ago
  • Three Taverns Craft Brewery in Atlanta is seeking a Taproom General Manager to lead all day-to-day operations at Ponce Brew Terminal, a high-volume, on-site venue on the Beltline near PCM. The role focuses on guest experience, staffing, event programming, labor cost and... 
    Shift work

    Three Taverns Craft Brewery

    Atlanta, GA
    21 hours ago
  •  ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting...  ...culinary standards in a high volume/high standard scratch...  ...Assistance Program with mental health services available Employer...  ...Hai Hospitality is a multi-concept, emerging restaurant group... 
    Relocation

    Uchi Restaurants

    Atlanta, GA
    21 hours ago
  • A leading physical therapy provider in Atlanta is seeking a Clinic Director who is a licensed Therapist to oversee clinic operations. You will manage a dedicated team focused on delivering high-quality, patient-centered care while also achieving operational performance... 

    ATI Physical Therapy

    Atlanta, GA
    2 days ago
  •  ...mission to make the world’s health data secure, accessible...  ...onto a driven and highly collaborative team that...  ...Comfortable working in a high-volume production environment....  ...management. Acts in a lead role with staff...  ...small group settings. Forward thinking and ability to... 
    Full time
    Work experience placement
    Work at office
    Local area
    Monday to Friday

    Datavant

    Atlanta, GA
    3 days ago
  • Bold Catering & Design is seeking a Banquet Chef for part-time in Atlanta, leading the kitchen during high-volume events, ensuring excellence from prep to breakdown. You will coordinate with Sales and Support Managers, review BEOs, plan staffing, and oversee on-site execution... 
    Part time
    Weekend work
    Afternoon shift

    Bold Catering & Design

    Atlanta, GA
    21 hours ago
  • $75k - $85k

     ...hospitality group is seeking a dedicated, hands-on Sous Chef to join their team at one of their upscale high-volume restaurant concepts in the Atlanta area. This dynamic location...  ...play a key role in daily BOH operations, leading by example and supporting the Executive Chef... 
    Hourly pay
    Full time
    Part time
    Immediate start

    Horizon Hospitality Associates Inc

    Atlanta, GA
    3 days ago
  •  ...innovative Executive Sous Chef ready to take the next...  ...for creative cuisine, high-volume operations, and team development...  ...you the chance to lead in a 387-room property...  ..., and innovative concepts. You’ll be responsible...  ...operations are compliant with health regulations and brand-... 
    Full time
    Local area
    Flexible hours
    Afternoon shift

    Renaissance Atlanta Concourse

    Atlanta, GA
    4 days ago
  • $88.6k - $246.6k

    The Solution Implementation Lead is the end‑to‑end execution owner...  ...medical device and digital health solutions. This role partners...  ...ensuring solutions progress from concept through Business Go‑Live and are...  ...and Training. Translate high‑level solution concepts into clear... 
    Full time
    Part time
    Immediate start
    Remote work
    Worldwide

    IQVIA

    Atlanta, GA
    2 days ago
  •  ...The Role: A successful Sous Chef with 2+ years'...  ...experience by influencing and leading a positive,...  ...experience Thrive in high-volume, scratch kitchen, and...  ...benefits after 90 days. Health & Wellness: Comprehensive...  ...at our 15 restaurant concepts and growing boutique hotels... 
    Contract work
    Local area

    The Indigo Road Hospitality Group

    Atlanta, GA
    3 days ago
  • $58k - $62k

     .../ Year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower...  ...discount at all Fox Restaurant Concept locations Additional...  ...you’ll do: Must have 2+years high-volume restaurant management experience...  ...reservation systems) Coach, lead and develop restaurant team Drive... 
    Immediate start
    Shift work

    The Cheesecake Factory Incorporated

    Atlanta, GA
    3 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Lead Sous Chef - High-Volume, Health-Forward Concept. Be the first to apply!