Lead Sous Chef - High-Volume, Health-Forward Concept
The Cheesecake Factory Incorporated
The Cheesecake Factory Incorporated is hiring a Sous Chef for their Flower Child location in Atlanta, Georgia. The role demands high-volume restaurant management experience and an understanding of business operations. You'll be responsible for managing shifts, creating great dining experiences, and ensuring product quality. Additional perks include competitive pay, medical benefits, dining discounts, tuition reimbursement, and a retirement savings program. If you are passionate about nutritious eating and excellent service, apply today! #J-18808-Ljbffr The Cheesecake Factory Incorporated
$58k - $62k
Fox Restaurant Co is seeking a Sous Chef for Flower Child in Atlanta,... ...role requires 2+ years of high-volume restaurant management experience... ...manage daily operations, and lead the restaurant team to create... .... Benefits include health coverage, dining discounts, and...Suggested- Delaware North Sportservice at Truist Park in Atlanta, GA, is seeking a Sous Chef to lead our culinary team in a fast-paced, high-volume environment. You will partner with the Executive Chef to ensure top-quality food and exceptional guest experiences while mentoring a...Suggested
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$65k - $72k
...Hiring Immediately – Sous Chef North Italia is offering... ...and sick time Health Savings Account 401k plan... ...Executive Chef and will help lead a culinary team... ...approach to working in a high-volume environment What we’re... ...under Fox Restaurants Concepts in Scottsdale, AZ, North...Temporary workCasual workImmediate startShift workWeekend work- Muchacho Reynoldstown is seeking a Lead Line Cook for Tiger Sun in Atlanta, Georgia, to ensure exceptional dining experiences by preparing high-quality meals. The successful candidate will maintain food safety standards, restock kitchen supplies, and work in a fast-paced...
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- ...Management Company at Spelman College is seeking a passionate Sous Chef to lead culinary operations. This role involves overseeing kitchen... ...have an associate degree in Culinary Arts and experience in high-volume foodservice. We offer competitive benefits including medical...
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- ...mission to make the world’s health data secure, accessible... ...onto a driven and highly collaborative team that... ...Comfortable working in a high-volume production environment.... ...management. Acts in a lead role with staff... ...small group settings. Forward thinking and ability to...Full timeWork experience placementWork at officeLocal areaMonday to Friday
- Bold Catering & Design is seeking a Banquet Chef for part-time in Atlanta, leading the kitchen during high-volume events, ensuring excellence from prep to breakdown. You will coordinate with Sales and Support Managers, review BEOs, plan staffing, and oversee on-site execution...Part timeWeekend workAfternoon shift
$75k - $85k
...hospitality group is seeking a dedicated, hands-on Sous Chef to join their team at one of their upscale high-volume restaurant concepts in the Atlanta area. This dynamic location... ...play a key role in daily BOH operations, leading by example and supporting the Executive Chef...Hourly payFull timePart timeImmediate start- ...innovative Executive Sous Chef ready to take the next... ...for creative cuisine, high-volume operations, and team development... ...you the chance to lead in a 387-room property... ..., and innovative concepts. You’ll be responsible... ...operations are compliant with health regulations and brand-...Full timeLocal areaFlexible hoursAfternoon shift
$88.6k - $246.6k
The Solution Implementation Lead is the end‑to‑end execution owner... ...medical device and digital health solutions. This role partners... ...ensuring solutions progress from concept through Business Go‑Live and are... ...and Training. Translate high‑level solution concepts into clear...Full timePart timeImmediate startRemote workWorldwide- ...The Role: A successful Sous Chef with 2+ years'... ...experience by influencing and leading a positive,... ...experience Thrive in high-volume, scratch kitchen, and... ...benefits after 90 days. Health & Wellness: Comprehensive... ...at our 15 restaurant concepts and growing boutique hotels...Contract workLocal area
$58k - $62k
.../ Year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower... ...discount at all Fox Restaurant Concept locations Additional... ...you’ll do: Must have 2+years high-volume restaurant management experience... ...reservation systems) Coach, lead and develop restaurant team Drive...Immediate startShift work
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