Banquet Sous Chef: Lead High-Volume Catering & Menus
Compass Group, North America
Flik Hospitality Group in the United States is seeking a talented Sous Chef to lead culinary operations for a facility. You will assist in supervising the Culinary Department, help develop daily menus, and collaborate with the Executive Chef on ordering and program rollout. This is an energetic role for a culinary professional who thrives in a fast-paced environment. We value hands-on training, cost controls, catering event execution, and a passion for quality food. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 2 days ago
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