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Banquet Chef: Lead Creative Menus for Private Events

Fayette Chamber of Commerce

Invited invites a skilled Banquet Chef to lead culinary operations for private and member events, collaborating with the Executive Chef to deliver exceptional dining experiences. The role emphasizes menu development, food preparation, and presentation for weddings, corporate events, and member occasions. You will work closely with event staff to maintain high standards of quality, service, and safety while managing food and labor costs within budgetary guidelines. #J-18808-Ljbffr Fayette Chamber of Commerce

Vacancy posted 2 days ago
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