Senior Sous Chef: Lead High-Volume Kitchen Ops
$58k - $62kFox Restaurant Co
Fox Restaurant Co is seeking a Sous Chef for Flower Child in Atlanta, Georgia. This role requires 2+ years of high-volume restaurant management experience and offers a competitive salary between $58,000 and $62,000 per year. The ideal candidate will ensure product quality, manage daily operations, and lead the restaurant team to create unforgettable dining experiences. Benefits include health coverage, dining discounts, and tuition reimbursement. #J-18808-Ljbffr Fox Restaurant Co
Vacancy posted 14 hours ago
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