Banquet Sous Chef: Lead Creative Menus & Events
Hispanic Alliance for Career Enhancement
Hyatt is seeking a Sous Chef to manage a department and support the Executive Chef in creating and maintaining quality standards. The role involves guiding the culinary team, ensuring guest satisfaction, and maintaining safety and sanitation in a fast-paced environment. The ideal candidate will monitor daily kitchen functions, develop creative menus, and coordinate events while reporting to senior culinary leadership. #J-18808-Ljbffr Hispanic Alliance for Career Enhancement
Vacancy posted 1 day ago
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StepStone Hospitality
Atlanta, GA2 days ago
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