Lead Sous Chef — Craft Menus & Mentor Kitchen Team
Georgia Institute of Technology
Georgia Tech in Atlanta seeks a Sous Chef for two openings within its Tech Dining operation. The role oversees daily food production, supervises lead cooks, and helps ensure presentation and quality standards are met. This supervisory position emphasizes teamwork, menu planning, cost awareness, and adherence to sanitation and safety guidelines. The ideal candidate brings strong kitchen leadership and a commitment to the Institute's values. #J-18808-Ljbffr Georgia Institute of Technology
Vacancy posted 2 days ago
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