Lead Sous Chef
Schulte Hospitality Group
Schulte Hospitality Group is seeking a dynamic Sous Chef in Atlanta to join our service-driven team. This role emphasizes cleanliness, menu planning, and leading kitchen operations with a focus on guest satisfaction and cost control. The ideal candidate will have at least two years in a culinary leadership role, a preferred Bachelor's degree in culinary arts, and food safety certification. SHG offers a robust benefits package, a daily-pay option, and ongoing career growth within a supportive, #J-18808-Ljbffr
Vacancy posted 1 day ago
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