Executive Chef: Lead Creative Hotel Culinary Team
Hyatt Centric
Hyatt Centric Midtown Atlanta is seeking an Executive Chef responsible for overseeing kitchen operations, menu planning, provisioning, and sanitation. The role reports to the hotel General Manager and demands leadership, exceptional communication, and the ability to drive high culinary standards. Responsibilities include staff training, safety, portion control, and maintaining consistent plate presentations, while aligning with Hyatt Service Standards and corporate expectations. #J-18808-Ljbffr Hyatt Centric
Vacancy posted 3 days ago
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