Banquet Sous Chef - Lead High-Volume Catering
Flik Hospitality Group
Flik Hospitality Group is seeking a Sous Chef to lead the Culinary Department operations at our facility in Atlanta. You will supervise, prepare and cook a variety of dishes, develop daily menus, and work with the Executive Chef to refine recipes and control costs. This role offers hands-on leadership in a high-volume kitchen, opportunities to design new menus and coordinate catering events, with potential for advancement and involvement in client satisfaction programs. #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 3 days ago
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