Hospital Sous Chef — Menu Innovation & High-Volume Catering
Compass Healthcare
Morrison Healthcare is seeking a Sous Chef to manage the Culinary Department for a facility. You will assist in supervision, preparation and cooking, develop daily menu items, and work with the Executive Chef to create menus and assist with ordering. This is an energetic, entrepreneurial culinary leadership role with opportunities to oversee catering events and implement new culinary programs in partnership with the marketing team. #J-18808-Ljbffr Compass Healthcare
Vacancy posted 1 day ago
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