Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Sous Chef

Compass Group USA

Select how often (in days) to receive an alert: Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists theExecutive Chef with managing cost controls and control expenditures for the account Assists theExecutive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Morrison Healthcare is a member of Compass Group USA Associates at Morrison Healthcare are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. #J-18808-Ljbffr Compass Group USA

Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Sous Chef in Atlanta, GA vacancy
  • $40 per hour

     ...brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef, you’re not just leading daily kitchen operations - you’re spreading the light and warmth of hospitality by delivering memorable... 
    Suggested
    Full time
    Worldwide
    Night shift

    Hilton

    Atlanta, GA
    2 days ago
  •  ...Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top‑notch culinary program, offering exceptional dining experiences... 
    Suggested
    Temporary work

    Druid Hills Golf Club

    Atlanta, GA
    4 days ago
  •  ...The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities... 
    Suggested
    Temporary work
    Live in
    Weekend work
    Afternoon shift

    Crestview Management, LLC

    Atlanta, GA
    3 days ago
  •  ...because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Junior Sous Chef plays an important role in supporting the culinary leadership team by overseeing daily kitchen operations, ensuring exceptional... 
    Suggested
    Worldwide
    Flexible hours
    Shift work
    Afternoon shift

    Hyatt Centric

    Atlanta, GA
    3 days ago
  • $25 per hour

     ...Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location: Signia Atlanta Shift Pattern: Open availability, typical PM shift; weekend and holiday availability required. Pay Rate: $25.00 per hour The... 
    Suggested
    Hourly pay
    Full time
    Local area
    Flexible hours
    Shift work
    Night shift
    Weekend work

    Signia by Hilton Atlanta

    Atlanta, GA
    1 day ago
  • $60k

     ...Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation... 
    Full time

    Antica Posta

    Atlanta, GA
    9 days ago
  • Be the First to Apply Focus on the core content of the job post. Remove all extra metadata from the top of the page. Remove any extra mentions of description, job details, job post, etc. At the top of the page, remove obvious/redundant headers and dive into the important...

    Marriott International

    Atlanta, GA
    5 days ago
  •  ...Executive Sous Chef Role: Executive Sous Chef Reports To: Executive Chef/F&B Director Location: Epicurean Atlanta Hotel About Epicurean Atlanta Hotel Welcome to the Epicurean Atlanta Hotel, a paradise for food lovers. Our passionate culinary team, led by... 
    Full time
    Seasonal work
    Local area
    Flexible hours
    Afternoon shift

    Mainsail Hotels

    Atlanta, GA
    1 day ago
  • $45k - $65k

    Castellucci Hospitality Group is looking for charismatic and upbeat individuals who share a passion for hospitality. If you are interested in working alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for...

    Castellucci Hospitality Group

    Atlanta, GA
    4 days ago
  •  ...The Cheesecake Factory Incorporated is hiring a Sous Chef for their Flower Child location in Atlanta, Georgia. The role demands high-volume restaurant management experience and an understanding of business operations. You'll be responsible for managing shifts, creating... 
    Shift work

    The Cheesecake Factory Incorporated

    Atlanta, GA
    3 days ago
  •  ...Sheraton Suites Galleria Atlanta in Atlanta is seeking a Sous Chef to lead the daily kitchen operations, maintain quality, and support the Food & Beverage Manager in delivering exceptional dining experiences for our guests across restaurant, banquet, and catering. The... 

    Sheraton

    Atlanta, GA
    5 days ago
  • $70k

     ...will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $70,000.00/yr - $70,000.00/yr Sous Chef – High-End Culinary & Catering Leadership We’re seeking an accomplished Sous Chef to join a premier hospitality operation. This... 
    Full time
    Work at office

    Scandic Consultants

    Atlanta, GA
    2 days ago
  •  ...Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality to its customers. Our main goal is to offer exceptional culinary experiences that create lasting memories and bring people together. We are proud to have a team of chefs,... 
    Contract work
    Part time
    Flexible hours
    Shift work
    Night shift
    Afternoon shift

    Homespun ATL LLC

    Atlanta, GA
    4 days ago
  •  ...Are you a passionate, driven, and creative culinary professional ready to take the next step in your career? We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale... 
    Afternoon shift

    K5 Hospitality

    Atlanta, GA
    1 day ago
  • $56.16k - $75.99k

     ...ask your recruiter for details. Airport Location: Atlanta Airport F&B Advertised Compensation: $56,163.00 to $75,986.00 Summary The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes.... 
    Local area
    Flexible hours

    Avolta AG

    Atlanta, GA
    1 day ago
  • The Renaissance Concourse Atlanta Airport Hotel is searching for a dynamic, innovative Executive Sous Chef ready to take the next step in their career. If you’re an experienced culinary leader with a passion for creative cuisine, high-volume operations, and team development... 
    Full time
    Local area
    Flexible hours
    Afternoon shift

    Renaissance Atlanta Concourse

    Atlanta, GA
    5 days ago
  •  ...our guests. If you have a passion for culinary excellence, hospitality, and leadership, we want you to be part of our team! As a Sous Chef, you will play a vital leadership role in supporting the Food & Beverage Manager with the daily operation of the kitchen while ensuring... 
    Daily paid
    Seasonal work
    Local area
    Flexible hours
    Shift work
    Day shift
    Afternoon shift

    StepStone Hospitality

    Atlanta, GA
    3 days ago
  • An established industry player in the hospitality sector is seeking charismatic and upbeat individuals to join their talented team. This family-owned restaurant group, based in Atlanta, prides itself on delivering the perfect dining experience for every guest. With a commitment...

    Castellucci Hospitality Group

    Atlanta, GA
    3 days ago
  •  ...Description As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high‑volume kitchen. The ideal candidate is a strong leader with proven experience in back‑of‑house management, passionate about quality, and committed to creating... 
    Temporary work
    Local area
    Flexible hours
    Night shift

    Ray's In The City

    Atlanta, GA
    5 days ago
  • $47.5k - $56.9k

     ...Description Sous Chef Campus Catering Georgia State University Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its... 
    Work experience placement
    All shifts
    Flexible hours
    Shift work
    Night shift

    Georgia State University

    Atlanta, GA
    5 days ago
  • $68k

     ...The Tess 415 E Paces Ferry Rd NE Atlanta, GA 30305, USA The Tess 415 E Paces Ferry Rd NE Atlanta, GA 30305, USA As aSous Chef,you willassistthe Executive Chef andberesponsible forthe preparation of food itemswhiledeliveringoutstanding servicein allareasof the culinary... 
    Local area

    Martin Resorts

    Atlanta, GA
    3 days ago
  •  ...HMSHost is seeking a Sous Chef to oversee a kitchen with complex operations at Atlanta Airport. You will assist in food production, supervise staff, and ensure quality and safety standards are met, reporting to Restaurant Chef as needed. The role emphasizes cost control... 

    Dufry Careers

    Atlanta, GA
    3 days ago
  •  ...Compass Group USA is seeking a full-time Sous Chef at Asbury Automotive in Atlanta, GA. The role supports the Executive Chef in preparing and cooking foods, coordinating cooks and food-service staff, and stepping in during the Executive Chef’s absence. Responsibilities... 
    Hourly pay
    Full time

    Compass Group USA

    Atlanta, GA
    3 days ago
  •  ...Upper Crust Food Service, located in Atlanta, GA, is looking for a Sous Chef to support the Head Chef in food preparation and maintain kitchen standards. This role requires 2+ years of experience in food service, strong communication skills, and a background in food safety... 

    Upper Crust Food Service

    Atlanta, GA
    3 days ago
  •  ...Description Hal’s the Steakhouse is seeking professional, reliable, and hands‑on Sous Chef to support daily kitchen operations at our Atlanta location. This role works directly with the Executive Chef to ensure consistent execution of our established menu, maintain the... 
    Shift work

    Hals on Old Ivy

    Atlanta, GA
    3 days ago
  • $50k - $65k

     ...continual growth. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. Important Areas of... 

    chgcareers

    Atlanta, GA
    4 days ago
  •  ...Hyatt Hotels & Resorts is seeking a Sous Chef to lead a culinary department, partnering with the Executive Chef to create and maintain high-quality standards. The role involves directing daily kitchen operations, guiding the culinary team, and ensuring exceptional guest... 

    Hispanic Alliance for Career Enhancement

    Atlanta, GA
    2 days ago
  • $53k - $63k

     ...Training Organization. The company employs over 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600 million meals annually. Job Summary As the Sous Chef, you will oversee the successful operation of the Culinary Department at the facility.... 
    Hourly pay
    Work at office
    Local area
    Flexible hours

    Compass Healthcare

    Atlanta, GA
    1 day ago
  •  ...racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen... 
    Full time
    Temporary work
    Part time

    Fayette Chamber of Commerce

    Atlanta, GA
    3 days ago
  •  ...team that defines culinary excellence. Whether you're a seasoned chef or an aspiring talent, Atlas Restaurant welcomes your passion and...  ...all times. Qualifications: Proven experience as a Pastry Sous Chef or similar role in an upscale or fine-dining setting.... 

    Tavistock Restaurants

    Atlanta, GA
    4 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!