Sous Chef
$23 - $25 per hourWyndham Atlanta Buckhead Hotel & Conference Center
Join our culinary team! We’re looking for a passionate and experienced Sous Chef to work alongside our Executive Chef and help lead our kitchen team. If you enjoy creating great food, developing people, and working in a fast-paced environment, we’d love to meet you! Responsibilities: What You’ll Do Help lead and support the kitchen team during daily operations. Ensure delicious, consistent, and beautifully presented food. Assist with menu planning, food preparation, ordering, and inventory. Help manage food and labor costs while minimizing waste. Support restaurant, banquet, and catering operations. Train, coach, and encourage kitchen team members. Maintain a clean, organized, and safe kitchen. Ensure proper food handling and sanitation standards. Work closely with the Executive Chef to meet culinary and departmental goals. Jump in and help wherever needed to keep the kitchen running smoothly. **** Qualifications: What We’re Looking For 3–4 years of culinary supervisory experience in a hotel, restaurant, resort, or similar environment. A positive, team-focused leader who enjoys developing others. Strong communication, organization, and problem-solving skills. Knowledge of food safety, sanitation, inventory, and cost control. Food Safety/Food Handler certification preferred or required as applicable. Flexibility to work evenings, weekends, and holidays. **** Why Join Us? Be part of a team where your leadership, creativity, and passion for hospitality make a difference every day. You’ll have the opportunity to work closely with the Executive Chef, grow your culinary leadership skills, and help create memorable experiences for our guests. If you’re ready to bring your talent and passion to the kitchen, we’d love to hear from you! Compensation: $23 - $25 hourly
• What You’ll Do • Help lead and support the kitchen team during daily operations. • Ensure delicious, consistent, and beautifully presented food. • Assist with menu planning, food preparation, ordering, and inventory. • Help manage food and labor costs while minimizing waste. • Support restaurant, banquet, and catering operations. • Train, coach, and encourage kitchen team members. • Maintain a clean, organized, and safe kitchen. • Ensure proper food handling and sanitation standards. • Work closely with the Executive Chef to meet culinary and departmental goals. • Jump in and help wherever needed to keep the kitchen running smoothly.
- ...Job Description: Executive Sous Chef Location: Atlanta, GA, 30354 Skills: The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5 years...SuggestedShift work
Crestview Management, LLC
Atlanta, GA2 days ago - ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply...SuggestedRelocation
Uchi Restaurants
Atlanta, GA4 days ago $40 per hour
...brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Junior Sous Chef , you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable...SuggestedWorldwideNight shiftHilton Worldwide Holdings
Atlanta, GA4 days ago- The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...SuggestedTemporary workLive inWeekend workAfternoon shift
- ...Executive Sous Chef The Executive Sous Chef is a senior culinary leader responsible for supporting the Executive Chef in daily kitchen management, food quality, team leadership, sanitation, training, ordering, production, and resident and guest satisfaction. This role...SuggestedWork at officeWeekend workAfternoon shift
- CulinArt Group, a Compass Group USA company, is seeking an Executive Sous Chef to support the Executive Chef in overseeing a corporate dining operation in Atlanta, GA. The role focuses on culinary excellence, safety, and staff development. You will partner with the Executive...
- Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top‑notch culinary program, offering exceptional dining experiences...Temporary work
- The Renaissance Concourse Atlanta Airport Hotel is searching for a dynamic, innovative Executive Sous Chef ready to take the next step in their career. If you’re an experienced culinary leader with a passion for creative cuisine, high-volume operations, and team development...Full timeLocal areaFlexible hoursAfternoon shift
- Be the First to Apply Focus on the core content of the job post. Remove all extra metadata from the top of the page. Remove any extra mentions of description, job details, job post, etc. At the top of the page, remove obvious/redundant headers and dive into the important...
- ...opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations for a corporate dining account in Atlanta,...Work at officeLocal areaRemote workFlexible hoursWeekend work
$60k - $62k
...Position Title: Sous Chef Oxford College - Oxford GA Salary: 60000 - 62000 / yearly Our Passion is Food! At Bon Appetit Management Company, we are committed to two things: great food and outstanding service! At Bon Appetit, you won't find our managers referring...Hourly payFull timeContract workSeasonal workWork at officeLocal areaRemote workFlexible hours- ...to health, safety, and sanitation regulations to maintain a clean and hygienic environment. Menu and events: Assist the executive chef with menu development and implementation; coordinate culinary offerings for special events, banquets, and catering. Communication...Daily paidLocal area
Valor Hospitality
Atlanta, GA10 hours ago $65k
...As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating memorable...Temporary workLocal areaFlexible hoursNight shiftBest in Boating
Atlanta, GA5 days ago- ...maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Temporary work
Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts
Atlanta, GA2 days ago - ...Sous Chef Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous...Contract workLocal area
O-Ku Sushi Atlanta
Atlanta, GA2 days ago $50k - $65k
...growth. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If this aligns with your values,...Castellucci Hospitality Group
Atlanta, GA3 days ago$25 per hour
Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location: Signia Atlanta Shift Pattern: Open availability, typical PM shift; weekend and holiday availability required. Pay Rate: $25.00 per hour The...Hourly payFull timeLocal areaFlexible hoursShift workNight shiftWeekend work$60k - $65k
...Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team of motivated people who wake up every day ready...Hourly payImmediate startHawkers Asian Street Food
Atlanta, GA1 day ago$85k
...roasted âchicken al carbonâ at its core in a vibrant, super-casual atmosphere. Little Rey is looking for a detail-oriented Executive Sous Chef! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private...Casual work- ...team that defines culinary excellence. Whether you're a seasoned chef or an aspiring talent, Atlas Restaurant welcomes your passion and... ...all times. Qualifications: Proven experience as a Pastry Sous Chef or similar role in an upscale or fine-dining setting....
$65k - $70k
...As a Banquet Sous Chef, you will assist the Sous Chef and Executive Chef and be responsible for the preparation of food items while delivering outstanding service in Banquets division. Areas or responsibility may include banquets kitchen, pastry, cafeteria, and stewarding...Contract workLocal areaThe TESS Company
Atlanta, GA1 day ago- ...every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality...Hourly payFlexible hoursNight shift
HYATT Hotels
Atlanta, GA4 days ago $65k - $70k
...The Tess 415 E Paces Ferry Rd NE Atlanta, GA 30305, USA As a Banquet Sous Chef, you will assist the Sous Chef and Executive Chef and be responsible for the preparation of food items while delivering outstanding service in Banquets division. Areas or responsibility may...Contract workLocal areaMartin Resorts
Atlanta, GA3 days ago- Hilton is looking for a Junior Sous Chef to lead daily kitchen operations and deliver memorable guest experiences at our Atlanta properties. You will mentor a culinary team, manage production and service, and help create seasonal menus while ensuring health, safety, sanitation...
$23 - $25 per hour
Posted 2 days ago Join our culinary team! We’re looking for a passionate and experienced Sous Chef to work alongside our Executive Chef and help lead our kitchen team. If you enjoy creating great food, developing people, and working in a fast-paced environment, we’d love...Hourly payWeekend workAfternoon shift- ...Sous Chef Peachtree Hills Place is currently seeking highly motivated individuals with a proven track record in the Culinary Arts industry to serve as our Sous Chef. This position is responsible for planning and directing food preparation in our kitchens. This involves...Full timeLocal area
$53k - $63k
...Training Organization. The company employs over 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600 million meals annually. Job Summary As the Sous Chef, you will oversee the successful operation of the Culinary Department at the facility....Hourly payWork at officeLocal areaFlexible hours- Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality to its customers. Our main goal is to offer exceptional culinary experiences that create lasting memories and bring people together. We are proud to have a team of chefs,...Contract workPart timeFlexible hoursShift workNight shiftAfternoon shift
- ...Sous Chef The Sous Chef plays a vital role in managing the culinary department while collaborating closely with the Executive Chef to create, implement, and uphold quality standards. In the absence of the Executive Chef, the Sous Chef will oversee the entire kitchen...Hourly payShift workNight shift
- ...& Mess Hall / Ranger Station Muchacho Reynoldstown / TigerSun Electric Events Location Muchacho Reynoldstown Job Summary The Sous Chef (BOH Manager) oversees kitchen operations to ensure the highest quality of food preparation and guest satisfaction. Key responsibilities...Immediate startAll shifts
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