Sous Chef

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Salary Range: $65,000.00 To $75,000.00 Annually Employee Health plan 50% paid by employer Short term disability paid by employer $20k life Insurance Purchase up to $500k in life insurance Dental, Vision, Long Term Disability Operational Leadership & Collaboration Take responsibility for daily kitchen operations including scheduling, task delegation, and maintaining a strong, active leadership presence during service. Collaborate closely with the Chef de Cuisine, Culinary Director, front-of-house managers, and culinary team to ensure seamless operations and consistently high guest satisfaction. Team Development & Culture Assist in hiring, onboarding, training, coaching, and evaluating kitchen staff. Foster a respectful, professional, and supportive team culture aligned with Delbar's values. Act as a mentor and leader to kitchen staff, motivating and developing team members through consistent feedback and accountability. Food Safety & Cleanliness Enforce strict adherence to food safety standards and health department regulations. Maintain at least a 95 rating (with the goal of 100) on all health inspections. Guarantee cleanliness and sanitation across all kitchen and storage areas. Menu Execution & Culinary Excellence Collaborate with the Chef de Cuisine and Culinary Director to develop and execute innovative, authentic Middle Eastern dishes. Maintain the highest standards for food quality, presentation, taste, and consistency. Monitor and control kitchen costs, waste, and inventory in alignment with budget goals. Manage relationships with designated vendors to ensure quality and timely supply of ingredients and kitchen essentials. Facility Maintenance & Equipment Oversee maintenance and proper use of kitchen equipment, ensuring all tools and facilities meet operational and safety standards. Guest Experience & Brand Representation Act as a brand ambassador for Delbar by engaging guests, managing feedback, and maintaining our reputation for excellence. Review and respond to guest feedback, taking action to ensure continuous improvement. #J-18808-Ljbffr