Senior Sous Chef — Campus Dining Leader & Innovator
Bon Appétit Management Company
Bon Appétit Management Company is seeking a Senior Sous Chef at Spelman College in Atlanta, Georgia. This role involves overseeing culinary operations and leading a team to create exceptional dining experiences in a vibrant collegiate environment. The ideal candidate should possess a culinary arts background and proven leadership experience, focusing on menu development and high-quality food preparation. Benefits include comprehensive medical plans, retirement options, and paid time off. #J-18808-Ljbffr Bon Appétit Management Company
Vacancy posted 4 days ago
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