Executive Sous Chef: Lead Kitchen Team & Menu Innovation
Crestview Management, LLC
A well-known restaurant is seeking an Executive Sous Chef to assist the Executive Chef in all aspects of kitchen management. This role involves menu planning, staff training, and ensuring the highest food quality standards. Ideal candidates will have extensive kitchen experience and exceptional leadership skills, thriving in a fast-paced environment. The position offers a competitive wage and a range of benefits, including health insurance and paid time off. #J-18808-Ljbffr
Vacancy posted 1 day ago
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