Sous Chef: Lead Kitchen, Drive Guest Moments & Team Wins
Sonesta Northwest Atlanta, GA
Sonesta Northwest Atlanta, GA, is searching for a dynamic Sous Chef to lead food preparation and kitchen operations, ensuring optimal standards and guest satisfaction. This role demands a passion for teamwork and culinary excellence, involving training staff and innovating menu items. Candidates should have relevant culinary education and experience in hospitality, thriving under pressure in a fast-paced environment. The Sous Chef will have opportunities for creative input and will be part of a culture that values community and collaborative success. #J-18808-Ljbffr Sonesta Northwest Atlanta, GA
Vacancy posted 4 days ago
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