Dynamic Sous Chef — Banquets & Rooftop Dining Lead
Legacy Ventures
Legacy Ventures in Atlanta seeks a dedicated Sous Chef for their Hilton Garden Inn location. In this role, you'll manage daily kitchen operations, maintain high food quality, and lead a professional kitchen team. Ideal candidates have a culinary background and at least one year of experience in high-volume kitchens. Responsibilities include overseeing food preparations, training staff, and ensuring a safe and organized kitchen environment. Join a company known for its supportive culture and exceptional benefits. #J-18808-Ljbffr Legacy Ventures
Vacancy posted 1 day ago
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